The role and efficacy of Korean ginseng

Ginseng is a tonic food with multiple functions. Its efficacy in treating some diseases is even comparable to that of some medicines. Ginseng has multiple nutritional values. Korean ginseng is a type of ginseng. In daily life, many people give it as gifts to relatives, elders, and good friends. It is both high-end and classy. Korean ginseng has many functions and effects, especially for the elderly, eating Korean ginseng can play a certain preventive and therapeutic role.

As the elderly get older, their body functions decline, and they are easily plagued by various high blood pressure, high blood lipids, cancer, etc. If we pay attention to this aspect in daily life, develop good living habits, eat less sugar, less salt, less meat and other foods, and eat Korean ginseng, our bodies will be much healthier.

The saponin and non-saponin components of anti-cancer and anti-cancer Korean ginseng have the activity of inhibiting the proliferation of various cancer cells, and can also inhibit the metastasis of cancer cells. In addition, the anti-cancer effect of taking Korean red ginseng together with anti-cancer drugs is better than taking anti-cancer drugs (mitomycin) alone. This is because cancer cells are prone to develop tolerance during tumor chemotherapy. Taking Korean red ginseng together with anticancer agents can enhance the killing power against cancer cells and reduce the side effects of anticancer agents.

Enhance immunity Korean ginseng extract can restore the cellular immune response that has decreased due to taking immunotoxic anticancer agents (mitomycin). In particular, the ether extract can activate or enhance cellular immunity and the activity of natural killer cells, which is very effective in improving immunity. Control diabetes Korean ginseng contains substances that promote insulin secretion and have insulin-like effects. Among them, ginsenosides can improve hyperglycemia and effectively control the occurrence of diabetes.

The above content has clearly introduced the functions and effects of Korean ginseng. There are many benefits to eating more Korean ginseng. Especially the elderly should eat more, and develop good habits in daily life, exercise more, eat less oily and irritating food, and eat more light food. In particular, you should eat less meat products and supplement more protein, vitamins, etc. needed by the body.