The efficacy and function of perilla leaves

Suye is a very common plant with a very special shape. It is not only ornamental, but also very helpful in treating diseases. Suye has many functions and effects. You can choose it according to your own disease to get good results in treating the disease. However, you cannot choose it casually, as there are some restrictions on the types of diseases it can treat.

So what are the effects and functions of perilla leaves? Many people don’t know much about it, so before choosing it, you need to learn about it. At the same time, when some diseases occur, you also know that you can choose it for treatment.

The effects and functions of perilla leaves:

The effects of perilla leaves:

Perilla leaves are the young leaves with branches of Perilla frutescens, a plant of the genus Perilla in the Lamiaceae family. Perilla leaves have the effects of dispelling cold and relieving exterior symptoms, regulating Qi and relieving fullness. Perilla leaves are also known as red Perilla, red Perilla, red Perilla, wrinkled Perilla, Perilla, and Perilla leaves. Perilla leaves are mainly used to treat colds, headaches, coughs, and chest and abdominal distension.

Perilla leaf is used for colds, fever, chills, headache, nasal congestion, cough or chest tightness. Su leaves can dispel superficial cold and open up the lung qi. Su leaves can be used together with ginger. For patients with cough, perilla leaves are often used in combination with apricot kernel, peucedanum, etc., such as Xingsusan; if patients also have qi stagnation and chest tightness, they are often used in combination with cyperus rotundus, tangerine peel, etc., such as Susan. Perilla leaves are used for symptoms of spleen and stomach qi stagnation, chest tightness, and vomiting. Perilla leaves have the effects of promoting qi, relieving fullness, harmonizing the stomach and stopping vomiting. For those who are more prone to cold, it is often used together with Patchouli; for those who are more prone to heat, Perilla leaves can be used together with Coptis chinensis. For patients with qi stagnation and phlegm accumulation, perilla leaves are often used together with pinellia and magnolia bark. Perilla leaf is also used for vomiting during pregnancy and fullness in the chest and abdomen. It is often used in combination with tangerine peel and amomum villosum to enhance its anti-vomiting and fetal-stabilizing effects. Perilla leaves are used to treat abdominal pain, vomiting and diarrhea caused by eating fish and crabs. They can be used alone or in combination with ginger and angelica dahurica for decoction.

Other names: red basil, red basil, red perilla, wrinkled perilla

The efficacy and function of perilla leaves

Prescription name: Perilla, perilla leaves.

Nature and flavor: spicy, warm.

Meridians: Enters the lung meridian and spleen meridian.

Function: Dispel cold and relieve exterior symptoms, regulate qi and relieve fullness.

Indications: Used for colds, headaches, coughs, chest and abdominal distension.

Dosage and administration: decoction, 5-9 grams, do not decoct for a long time.

Source: Perilla leaves are the young leaves with branches of Perilla frutescens, a plant of the genus Perilla in the family Lamiaceae.

The role of perilla leaves:

Perilla leaf, also known as purple basil leaf, has the function of dispelling cold, promoting qi and harmonizing the stomach. It is mainly used to treat colds, coughs, chest and abdominal distension, nausea and vomiting. The seeds are also called perilla seeds, which have the functions of relieving cough, asthma and expectoration. The whole herb of perilla leaves can be used to distill perilla oil, and the oil from the seeds is also called perilla oil. Long-term consumption of perilla oil has obvious therapeutic effects on the treatment of coronary heart disease and hyperlipidemia.

1. Boil 60 grams of perilla leaves into a concentrated juice and drink it as tea, or add 10 drops of ginger juice to mix and drink, which can relieve poisoning from eating fish and turtles.

2. Treating common warts with perilla leaves: Apply fresh perilla leaves to the affected area once a day for 10 to 15 minutes each time. It usually heals after 3 to 5 times.

3. Boil 15 grams of perilla leaves in water and add 6 grams of brown sugar to drink to treat cold diarrhea.

4. Use perilla leaves to treat uterine bleeding: Make perilla into a water extract equivalent to 2g of the original drug per ml, and package it into 5ml ampoules. When using, soak a sterile cotton ball, gauze or lens tissue in the perilla solution and apply it to the bleeding area.

5. 60 grams of perilla leaves, decocted into a decoction and used for fumigation and washing, is effective for uterine prolapse.

6. Perilla leaves are used for acute gastroenteritis: 10 grams of perilla leaves, 10 grams of patchouli, 6 grams of tangerine peel, and 3 slices of ginger, decocted in water and taken orally.

7. Perilla leaves are used for chest tightness and hiccups: 15 grams of perilla stems, 6 grams of tangerine peel, and 3 slices of ginger, decocted in water and taken orally.

8. Perilla leaves are used for colds: 10 grams of perilla leaves, 5 scallions, 3 slices of ginger, decocted in water and taken warm.

9. Perilla leaves are used for headaches caused by exogenous wind and cold: 10 grams of perilla leaves, 6 grams of cinnamon, 5 scallions, decocted in water and taken orally.

10. Perilla leaves are used to treat fetal movement disorders in pregnant women. 30 grams of hemp root and 10 grams of perilla stem, decocted in water and taken orally.

11. Perilla leaves are used to treat crab poisoning: 30 grams of perilla leaves, 3 slices of ginger, decoct and drink frequently.

12. Perilla leaves are used for scrotal eczema: Take appropriate amount of Perilla stems and leaves, decoct them in water and wash the affected area.

13. Perilla leaves are used for vomiting during pregnancy: 15 grams of Perilla stems and leaves, 3 grams of Coptis chinensis, decocted in water and taken orally.

14. Perilla leaves are used for edema: 20 grams of perilla stems, 1 garlic with skin, 15 grams of old ginger peel, 15 grams of winter melon peel, decocted in water and taken orally.

Suye regulates Qi and harmonizes the circulation. Treat colds, chills and fever, cough, asthma, chest and abdominal distension, and fetal movement disorder. It can also detoxify fish and crabs. It is used for colds, fever, chills, headache, nasal congestion, cough or chest tightness. It is often used in combination with apricot kernel, peucedanum chinense, etc., such as Xingsusan; if there is also qi stagnation and chest tightness, it is often used in combination with cyperus rotundus, tangerine peel, etc., such as Susan.

Perilla leaves are used for vomiting during pregnancy and fullness in the chest and abdomen. They are often used in combination with tangerine peel and amomum villosum to enhance their anti-vomiting and fetal-stabilizing effects.

Suye is used to treat abdominal pain, vomiting and diarrhea caused by eating fish and crabs. It can be used alone or with ginger and angelica dahurica for decoction.

Perilla leaves are used to treat spleen and stomach qi stagnation, chest tightness, and vomiting. This product has the effects of promoting qi, relieving fullness, harmonizing the stomach and stopping vomiting. For those who are more prone to cold, it can be used together with Patchouli; for those who are more prone to heat, it can be used together with Coptis chinensis. For patients with qi stagnation and phlegm accumulation, it is often used together with Pinellia ternata and Magnolia officinalis.

Through the above introduction, we have some understanding of the effects and functions of perilla leaves, so we can choose this medicine with confidence. It is very effective in treating colds. Colds are a very common disease in life. Such diseases are easy to get when the seasons change, so choosing perilla leaves for treatment is a good choice.