Wild ginseng wine recipe

Wild ginseng is a kind of plant medicinal material. It is very precious in traditional Chinese medicine. Its medicinal effect is very high. After taking it, it can nourish the body and can also effectively treat some physical diseases. Wild ginseng can also be used to make wine. It can be matched with other medicinal materials, such as wolfberry or astragalus, to make wine. Regular consumption can have a health-preserving effect on the body.

Complete recipes for wild ginseng wine

Wild Ginseng and Lingzhi Wine

Recipe: 1 wild ginseng, 30 grams of Ganoderma lucidum, 750 ml of white wine.

Preparation method: Soak wild ginseng and Ganoderma lucidum in white wine and it can be consumed after more than 7 days.

Efficacy: Insomnia, poor appetite, coronary heart disease, and weakness after illness.

Dosage: 1 spoon each time, drink 1-2 times a day.

Wild Ginseng and Wolfberry Wine

Recipe: 15 grams of wild ginseng, 350 grams of wolfberry, 100 grams of cooked rehmannia, 400 grams of rock sugar, and 5 kilograms of white wine.

Preparation method: Put all the wild ginseng ingredients into the jar and seal it with a lid. Filter it after 20 days, then put the wine into a jar and seal it. It can be consumed after 30 days.

Efficacy: Strengthens the body and resists aging, replenishes yin and blood, blackens hair, strengthens waist and knees, improves eyesight, promotes blood circulation and dredges menstruation. It is suitable for patients with physical weakness after illness, anemia, malnutrition, neurasthenia, diabetes, etc. Drinking it regularly even when you are healthy can help strengthen your body and prolong your life.

Dosage: When drinking, you can drink 10-12 grams each time according to your alcohol tolerance.

Wild Ginseng Health Wine

Ingredients: 90 grams of wolfberry, 65 grams of polygonatum, 32 grams of astragalus, 28 grams of angelica root, 38 grams of cordyceps, 60 grams of longan meat, and 15 grams of wild ginseng.

Preparation method: Soak 1.5 kg of 50-proof rice wine for 1 month.

Efficacy: It replenishes Qi and blood, nourishes the body and prolongs life. It is a mild fitness wine that can make people's complexion rosy and radiant.

Dosage: Take once in the morning and evening each day. The amount each time should not exceed 20 ml. 10 ml is best for the elderly.

Wild Ginseng Qi and Blood Replenishing Wine

Recipe: 15 grams of wild ginseng, 25 grams of astragalus, 20 grams of angelica root, 60 grams of longan pulp, 15 grams of Chuanxiong, and 45 grams of Rehmannia glutinosa.

Preparation method: Soak in 50-degree rice wine for 1 month before drinking.

Efficacy: This wine is suitable for weak qi and blood, pale complexion and fatigue. People who are not good at drinking can mix this wine into soup and drink it, or use this wine to stew chicken, which is also a good effect.

Pinellia and wild ginseng wine

Recipe: 30 grams each of Pinellia ternata and Scutellaria baicalensis, 15 grams of wild ginseng, 20 grams each of dried ginger and roasted licorice, 6 grams of Coptis chinensis, 10 grams of jujube, and 750 grams of wine.

Preparation method: Crush all the ingredients, wrap them with cloth, and soak them in a clean container with wine. After 5 days, add 500 grams of cold boiled water and mix well. Remove the residue and set aside.

Efficacy: Treats stomach disharmony, cold and heat, hardness and distension under the heart, nausea and vomiting, intestinal rumbling, loss of appetite, and fatigue.