Can I eat American ginseng if I have high blood pressure?

The main function of American ginseng is to regulate the body, protect organs such as the heart from damage, and to a certain extent nourish yin and tonify the kidneys. Patients with high blood pressure can take American ginseng because it can regulate their own immunity and provide good physical fitness for the treatment of high blood pressure. However, American ginseng cannot lower blood pressure and has no therapeutic effect. Let’s learn more about it through the following article.

Can I eat American ginseng if I have high blood pressure?

American ginseng is a nourishing medicinal herb and is favored by people who care about their health. However, it should be noted that only hypertensive patients with stable conditions can use American ginseng. Hypertensive patients who are undergoing treatment should never eat American ginseng. American ginseng itself has the effects of replenishing qi and nourishing yin, clearing away heat and promoting body fluid. It is especially suitable for elderly people with long-term illness and physical weakness. It can allow the body to gradually return to a normal state without too many side effects.

Reasons for increased blood pressure after consuming American ginseng

In life, some hypertensive patients have stabilized their conditions and meet the conditions for using American ginseng to nourish the body, but their blood pressure still rises suddenly. After taking American ginseng, they will find that their blood pressure has returned to its original state. What went wrong? It turns out that hypertensive patients consume too much American ginseng at one time. For patients with hypertension, they need to nourish their bodies according to the principle of small amounts and long-term use. This is mainly because American ginseng has the function of regulating the body in both directions. Taking too much American ginseng at one time will easily cause high blood pressure. Eating a small amount of American ginseng can dilate blood vessels, thereby lowering blood pressure. Therefore, it can be known that patients with hypertension need to accurately grasp the amount each time, and do not be greedy and eat too much American ginseng at one time.

To sum up, we can know that after the condition of hypertensive patients is basically stable, they can use a small amount of American ginseng for tonic, but it is not recommended to use American ginseng for tonic when the condition of hypertensive patients is unstable. In addition, the amount of American ginseng needs to be controlled. Eating too much American ginseng at one time will not cause blood pressure to rise.