It’s really embarrassing to have this disease! Try this root.

Perilla (scientific name: Perilla frutescens), also known as Ren in ancient times, is also known as white perilla, red perilla, red perilla, etc. It is cultivated all over the country. The method of making tea with perilla root is the same as that of making tea with tea, take a small half handful each time, and rinse it with running water before brewing, but do not rinse it for a long time to prevent the loss of a large amount of effective ingredients. After washing, brew with boiling water and drink slowly like tea, brew twice a day for two weeks. The water soaked with perilla root is light yellowish earth, slightly astringent and bitter, but not very unpalatable, at least not as unpalatable as some inferior teas.

The method of making tea with perilla root is the same as the method of making ordinary tea leaves. This is only an auxiliary therapy and has a certain effect on hemorrhoids, but it cannot replace medicine, so as not to delay the best treatment period.

The effects and functions of perilla root

The Chinese medicinal material Perilla root is the root and old stems near the roots of Perilla frutescens and Perilla frutescens of the Lamiaceae family. It has the effects of dispelling wind and cold; lowering qi and removing phlegm; harmonizing the middle and stabilizing the fetus. It is mainly used to treat dizziness, body pain, nasal congestion and runny nose, cough and shortness of breath, chest tightness and rib pain, abdominal pain and diarrhea, vomiting during pregnancy, and fetal movement disorder. It manifests itself in the following aspects:

1. Antipyretic effect

Oral administration of 2 g/kg of perilla root decoction and infusion to rabbits with fever caused by mixed typhoid vaccine had a weak antipyretic effect; administration of the infusion of Korean perilla root to rabbits with fever caused by warm pricking also had a weak antipyretic effect.

2. Promote intestinal peristalsis

In the experiment, Perillaketone isolated from Perilla root promoted intestinal peristalsis in rats and accelerated the movement of substances in their intestines. Therefore, eating some perilla root in moderation can help digestion.

3. Perilla root has the effect of dispelling cold and relieving cold symptoms

When you catch a cold, soaking perilla root in water or boiling it with ginger and drinking it hot can drive away the cold and also improve coughs; directly soaking perilla root in hot water and using it to soak your feet is also a good way to drive away the cold.

4. Antibacterial effect

Perilla root can inhibit the growth of Staphylococcus aureus in vitro.

Perilla oil in perilla root significantly inhibits the incidence of cancer caused by chemical carcinogens, reduces the weight and volume of tumors, and prolongs the time of tumor appearance.

5. Relieve heat

In summer, wash the perilla roots, drain the water, put them in a cup, brew them with boiling water, and add sugar to make a refreshing perilla drink. The perilla roots can also be added with fresh lotus leaves to brew and drink, which can invigorate the stomach and relieve heat.

6. Relieve cough and asthma

Some acids in Perilla root can relieve asthma by relieving smooth muscle spasms. In addition, in the anti-allergic process of Perilla root, it can also relieve cough and asthma by reducing inflammatory reactions.