What are the benefits of frost-bitten mulberry leaves?

Mulberry leaves are a very common plant in our daily life. Mulberry leaves can not only be used for medicinal purposes, but can also be eaten directly. If eaten directly, they have the effect of beautifying and nourishing the skin. Generally, medicinal mulberry leaves need to be collected after frost, which are generally called frost mulberry leaves. The medicinal value of frost-bitten mulberry leaves is very high. What are the effects of frost-bitten mulberry leaves? The following is a detailed introduction to the effects of frost-bitten mulberry leaves.

What are the effects of frost-bitten mulberry leaves?

Lowers blood sugar

Mulberry leaves contain N-containing-sugars, which have the pharmacological effect of inhibiting the rise of blood sugar and can be used to prevent, treat and cure diabetes. [5] Mulberry leaves have the function of inhibiting the rise of blood sugar. Its main functional ingredient is the "bioalkali" in mulberry leaves, which is an ingredient with special functions that other animals and plants do not have. The Japanese medical community calls this special composition "DNJ" substance. Its main function is to inhibit the decomposition of sucrase, maltase, α-glucose and α-amylase, stimulate insulin secretion and reduce the rate of insulin decomposition.

Eliminate acne and freckles

Studies have shown that mulberry leaves also have good skin beauty effects, especially for acne and brown spots on the face. Mulberry leaves are rich in flavonoids, phenols, amino acids, organic acids, carotene, vitamins and a variety of trace elements essential to the human body, which have a positive effect on improving and regulating the metabolism of skin tissue, especially inhibiting the occurrence and development of pigmentation. In addition, regular drinking can also reduce the accumulation of lipofuscin (age spots) in the skin or internal organs.

Weight loss and fat reduction

Mulberry leaf tea can help lose weight, which is related to the effects of mulberry leaves in "reducing swelling" and "clearing blood". The reason why mulberry leaf tea can reduce swelling is because mulberry leaves have a diuretic effect. The diuretic effect is different from the diuretic effect. It not only promotes urination, but also can expel excess water accumulated in cells. Therefore, mulberry leaf tea can improve the so-called edema phenomenon. Blood purification is to remove excess neutral fat and cholesterol from the blood. Excessive increase in neutral fat or cholesterol in the blood is hyperlipidemia. Therefore, most fat people suffer from hyperlipidemia. Mulberry leaves can improve this high blood lipids.

Reduce blood viscosity

The blood viscosity of patients with hyperlipidemia is high, and the blood flow in the capillaries is particularly obstructed. Capillaries are only 1/100 of the thickness of our hair, so they are easily clogged. Myocardial infarction and cerebral hemorrhage are both the result of blockage of capillaries. Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity. Therefore, while helping to lose weight and improve hyperlipidemia, they also prevent myocardial infarction and cerebral hemorrhage.

Nutrient-rich

Contains a variety of vitamins and minerals, amino acids, carbohydrates and plant fiber. In 1993, the Ministry of Health confirmed that mulberry leaves can be used as both medicine and food. Mulberry leaf is an excellent functional food. It can lower blood pressure, lower blood lipids, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the reproduction of harmful bacteria in the intestines, and inhibit the production of harmful oxides. Its most outstanding function is to prevent and treat diabetes. It has the functions of relieving cough, removing heat, treating dizziness, eliminating eye fatigue, reducing swelling, clearing blood, treating dysentery, edema, nourishing the liver, removing spots, nourishing the skin, and anti-aging.