Chuanbei can cure bronchitis

The health of our lungs often affects the condition of our respiratory system. Especially during the season change, when cold air suddenly strikes, people's respiratory tracts are extremely susceptible to infection, causing symptoms such as colds, coughs, or bronchitis. If it is not treated in time, once it worsens, it will seriously affect our health. Chuanbei loquat paste is sold in many clinics. Is Chuanbei effective in treating bronchitis?

Does Chuanbei treat bronchitis?

1

It has certain therapeutic effects.

Western medicine divides bronchitis into acute bronchitis and chronic bronchitis. The main cause is repeated infection by bacteria and viruses. The typical manifestations are: obvious cough, sputum, wheezing, and repeated attacks. Traditional Chinese medicine believes that bronchitis falls into the category of cough in traditional Chinese medicine, which is collectively called cough and is divided into many types such as wind-cold, wind-heat, wind-dryness, yin deficiency, phlegm-dampness, and phlegm-heat.

Chuanbei is a precious Chinese medicinal material. It tastes sweet, slightly bitter, and cool in nature. It has the effects of moistening the lungs and relieving coughs, clearing away heat and resolving phlegm. It can be used to treat various heat-related coughs, such as dryness of the lungs, yin deficiency cough, exogenous wind-heat cough, etc. Therefore, in addition to cold and cough, Chuanbei also has a certain therapeutic effect on bronchitis caused by other types of symptoms.

Is Chuanbei effective in treating bronchitis?

2

The therapeutic effect of single drugs is limited.

Although Fritillaria cirrhosa has a certain therapeutic effect on bronchitis, using Fritillaria cirrhosa alone to treat bronchitis can only relieve the symptoms of coughing and sputum, and cannot cure it. If you want to treat bronchitis, it is recommended to consult a professional doctor for dialectical treatment and use it in combination with other medicines.

What should I pay attention to when taking Chuanbei for bronchitis?

3

1. People with cold and cough should not eat

Traditional Chinese medicine divides bronchitis into many syndromes, one of which is wind-cold invading the lungs, also known as wind-cold cough. People with wind-cold cough should not take Fritillaria cirrhosa, because Fritillaria cirrhosa has a sweet and cool nature and is suitable for treating hot coughs. People with wind-cold cough may aggravate their cough symptoms if they take it.

2. People with weak spleen and stomach should not eat

Chuanbei has a sweet and cool nature. People with weak spleen and stomach should not eat Chuanbei, otherwise its cool nature may irritate the stomach and intestines, thereby aggravating symptoms of spleen deficiency such as cold hands and feet, loose stools, and indigestion.

3. Avoid overdose

The general medicinal dosage of Fritillaria cirrhosa is 3-9 grams. Although it has no obvious toxic side effects, it should not be taken in large quantities. Because Fritillaria cirrhosa has a sweet and cool nature, taking a large amount may irritate the stomach and intestines and cause gastrointestinal discomfort. For patients with bronchitis, it is recommended to consult a doctor for the specific dosage.

4. Not suitable for long-term use

Generally, it is not recommended to take Chuanbei for a long time, because the medicinal properties of Chuanbei are cool, and long-term use can easily damage the body's yang energy. It is recommended to stop taking Chuanbei after the symptoms improve. Bronchitis patients can take Chuanbei according to the doctor's advice.

How to eat Sichuan Fritillaria

4

Chuanbei

Ingredients: 3 grams of Fritillaria cirrhosa and appropriate amount of honey.

practice:

1. Crush the Fritillaria cirrhosa into fine powder.

2. Put the Fritillaria powder into a cup, add appropriate amount of warm water and stir evenly.

3. Add honey, stir well and drink it.

Sichuan Fritillary Bulbs Stewed with Pear

Ingredients: 3 grams of Fritillaria cirrhosa, one pear, and appropriate amount of rock sugar.

practice:

1. Grind Fritillaria cirrhosa into fine powder and wash the pear.

2. Cut off the top of the pear and use it as the pear lid.

3. Remove the core of the snow pear, add Fritillaria cirrhosa and rock sugar, and cover the pear with a lid.

4. Put the pears into the stewing pot and stew them in water for about 2 hours.

5. Allow to cool slightly before serving.