Chinese patent medicine for reducing stomach heat

When stomach fire occurs, the first thing to do is to pay attention to diet. Try not to eat greasy food and food that easily causes fire. Eat more light food that helps to reduce fire. However, when stomach fire is more serious, it can be treated with Chinese patent medicine. There are also many Chinese patent medicines in this regard. In addition, the role of diet therapy should be strengthened. For example, you can eat some fire-removing and stomach-nourishing soup.

Chinese patent medicine for removing stomach heat

Due to improper diet, alcoholism, and excessive consumption of fatty, sweet, spicy and greasy foods, "food accumulation" is formed, which leads to excessive stomach fire.

Fire: burning pain in the stomach, dry mouth and bad breath, abdominal pain and constipation, swollen and painful gums, etc.

Fire extinguisher: Use appropriate amount of light bamboo leaves, dendrobium, etc. to make tea and drink it, or decoct it in water.

Assistant: Take additional fire-clearing medicine containing hawthorn, gypsum, and iron tree leaves, such as Niuhuang Shangqing Pills, Sanhuang Tablets, etc.

Special effect fire-clearing and stomach-nourishing soup

1. Fungus Heat-Removing Soup

The method of making black fungus detoxifying soup is very simple. Prepare black fungus, white fungus and hawthorn, 10 grams of each. Soak the white fungus and black fungus, then wash them clean. Wash the hawthorn as well. Add appropriate amount of water to white fungus, black fungus and hawthorn, then stew for about half an hour before eating.

White fungus has the effect of nourishing the spleen and appetizing, can replenish qi and clear the intestines, and can also nourish yin and moisten the lungs. It is suitable for people with excessive stomach fire and spleen and stomach dysfunction.

2. Three-strand pea sprout soup

Prepare appropriate amounts of bamboo shoots, fresh mushrooms, pea sprouts, carrots, as well as clear soup, cooking wine, sesame oil, ginger, salt, and MSG.

Wash all the ingredients, drain the pea sprouts and rinse them with boiling water. Put bamboo shoots, mushrooms and carrots into boiling water and cook them. Take them out, let them cool and cut them into shreds. After boiling the clear soup, add pea sprouts, bamboo shoots, mushrooms, and carrots, then add salt, MSG, cooking wine, and ginger. After boiling, drizzle with sesame oil.

Three-strand pea sprout soup can nourish the spleen and stomach, eliminate heat and toxins in the stomach, and the rich dietary fiber helps relieve stomach heat and constipation.

3. Winter melon and carp soup

Winter melon carp soup is very delicious. Prepare 500 grams of winter melon, 1 carp, and appropriate amounts of cooking wine, salt, ginger, onion, pepper and vegetable oil.

Cut the winter melon into pieces and clean the carp. Then fry the carp until golden brown, then put an appropriate amount of water into the pot, followed by winter melon slices, cooking wine, scallion segments, ginger slices, and salt. When the fish is cooked and the winter melon is rotten, add pepper powder to season.

Winter melon and carp soup can be a diuretic and has the effect of clearing away heat and quenching thirst. It also has a certain alleviating effect on diabetes caused by stomach heat.