The role and efficacy of small black medicine

Xiaoheiyao is the name of a traditional Chinese medicine. It is actually the root of the bean vegetable from Sichuan and Yunnan. It is usually picked in summer and autumn and is used in traditional Chinese medicine. Common cough problems can be solved by taking small black medicine, and there is no need to take large amounts of medicine. In addition, it can treat dizziness and palpitations. Xiaohei Yao is also a commonly used medicine in traditional Chinese medicine. This article introduces the specific knowledge about it, let’s take a look.

1. The efficacy of the black medicine

Small black medicine, also known as Panax notoginseng, is an authentic health-preserving diet in Honghe Prefecture. The black medicine stewed chicken, stewed meat and steamed eggs have been passed down by the people of Honghe, Yunnan for hundreds of years. After being blended with other ingredients, they have a unique aroma. They are the native local delicacies that Honghe people use to entertain distinguished guests, and they are also nourishing tonics for serious illnesses and physical weakness. It has the effects of nourishing the lungs and relieving cough, nourishing the kidneys and nourishing the heart. It is used for fatigue cough, weak cough, fatigue, kidney deficiency and low back pain, dizziness and palpitations.

2. How to take the black pill

1. Black herbal stewed chicken

Method: Choose a fresh broiler weighing about 1000 grams, slaughter it, clean it, cut it into pieces, put it into a casserole, add water and boil it, and remove the blood foam after the water boils. Wash 10 grams of dried black medicine and put it into a boiling casserole. After simmering it over low heat for about 2 hours, you can enjoy a delicious and mouth-watering dish. If you use ground black medicinal powder to stew chicken, you can stew the chicken on low heat for 2 hours. Add 10 grams of black medicinal powder 10 minutes before serving. You can also make delicious black medicinal stewed chicken.

2. Black Herb Stew

Method: Prepare fresh minced meat and black medicine powder. Mix the black medicine powder and minced fresh meat together, add salad oil, stir well and shape into meatball-sized balls. Finally, put the meat balls into a bowl, put them into the steamer, and steam them over high heat for about twenty minutes.

3. Plant morphology of small black medicine

Sichuan-Yunnan bean vegetable, also known as Kunming bean vegetable.

Perennial herb, 30 to 50 cm tall, glabrous. The roots are slender, slightly curved, and dark brown. The stem is erect, cylindrical, with longitudinal ridges and slightly branched. The basal leaves are triangular in heart shape, deeply lobed into 3 parts, with lobes ovate or elliptic, 2.5-5 cm long and 1.5-3 cm wide, sometimes 3 shallowly lobed, with acute apex, cordate base, serrated edges, middle lobe rhombic elliptic, side lobes flat and obliquely ovate; petiole 6-16 cm long. The compound umbel is terminal; there are several bracts, linear; there are about 10 small bracts, linear; there are many pedicels; the flowers are small and white. The double-hanging fruit is obovate, 2 mm long, with prickles with curved tips.

Grown on hillsides, stream banks, and in shady and damp places. Distributed in Yunnan, Sichuan and other places.