Effects and functions of Shouwu

In life, there are many people whose hair is very dull. Their hair is not suitable for various styling, and even when perming their hair, their hair will break and become uncombable. Therefore, they need to use some hair care oxidizing substances. The hair care substance that ranks at the top is Polygonum multiflorum. This traditional Chinese medicine is added to many shampoos. So what are the effects and functions of Polygonum multiflorum?

1. Polygonum multiflorum has the effects of detoxification, moisturizing the intestines and promoting bowel movements. It can be used to treat urticaria, dry intestines, constipation, hyperlipidemia and other diseases.

2. Polygonum multiflorum can prevent and treat cardiovascular and cerebrovascular diseases. The anthraquinone substances contained in Polygonum multiflorum can effectively lower cholesterol and blood sugar, effectively resist viruses and promote gastrointestinal motility, and have a certain inhibitory effect on cardiovascular and cerebrovascular diseases.

3. Strengthen the body, delay aging, and protect the heart. The lecithin rich in Polygonum multiflorum can have a good therapeutic effect on anemia, neurasthenia, hair loss, gray hair, etc. It has the effects of delaying aging, nourishing the liver and kidneys, strengthening the body, improving the essence and blood, and protecting the heart.

4. Polygonum multiflorum has the effect of improving intelligence and strengthening the brain. The ingredients in Polygonum multiflorum can strengthen the nervous system, promote the growth and development of blood cells in the human body, and have the effect of improving intelligence and strengthening the brain.

5. Polygonum multiflorum has the effect of enhancing immunity. Polygonum multiflorum can enhance the body's muscle's ability to resist cold and effectively promote the growth of red blood cells.

Taboos on eating Polygonum multiflorum

1. People with loose stools should avoid eating it.

2. Avoid eating if you have phlegm caused by dampness

3. Polygonum multiflorum does not need to be cooked with iron utensils.

4. Polygonum multiflorum should not be taken with pork, radish, onion, garlic, pig blood, scaleless fish, etc.