What are the medicinal properties of Chinese medicine Angelica sinensis?

Speaking of Angelica, everyone knows that it is a very precious medicinal material, and it is also a relatively expensive Chinese medicinal material. Angelica has a wide range of effects and plays a special role in treating various diseases. So what are the effects and functions of Angelica? For the body, how is Angelica distinguished among Chinese herbal medicines! Let's learn about the medicinal properties of the Chinese medicine Angelica.

(1) Whole Angelica: Take the original Angelica, remove impurities, wash, steam until thoroughly moistened, cut into thin slices, and dry in the shade or at low temperature.

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How to use Chinese herbal medicine Angelica sinensis

(2) Angelica root: Wash the angelica root with water, soak it thoroughly, cut it into vertical slices, flatten it and dry it in the sun. Traditional Chinese medicine believes that Angelica sinensis nourishes blood and protects the middle.

(3) Angelica root: When processing Angelica root, it does not need to be soaked. It can be directly cut into slices and dried in the sun.

(4) Stir-fried Angelica: Use the processed whole Angelica slices as the raw material, stir-fry until it turns slightly yellow, then remove from the pan and let cool. Pay attention to the heat.

How to use Chinese herbal medicine Angelica sinensis

(5) Angelica charcoal: The method is similar to that of stir-frying Angelica. Stir-fry until it turns black. Sprinkle a little water on it, remove from the pan, and spread it out to cool. Angelica charcoal is often used to stop bleeding.

(6) Stir-fried Angelica sinensis: Mix the whole Angelica sinensis slices with sesame oil, stir-fry over low heat, and place in a jar for later use. For every 5 kg of angelica, 0.5 kg of sesame oil is required.

(7) Stir-fried Angelica with Wine: Take whole Angelica slices and mix them with a certain amount of rice wine. Let it simmer for a while until the wine is absorbed. Stir-fry over low heat until it turns dark yellow. Take it out and let it cool. Then store it. Use 30 kg of rice wine for every 100 kg of angelica.

In fact, Chinese angelica is a common Chinese herbal medicine. It is truly very valuable. The price of angelica is relatively expensive, so we must be careful when eating angelica. After washing the fresh angelica you buy, you can use it to make soup or porridge.