The effects and functions of crab

Speaking of scorpions, the first thing that comes to mind is that it is the first of the five poisonous creatures, because the toxins contained in scorpions are particularly high. However, some people still use scorpions to make wine. Because while it is poisonous, it can also play the role of fighting poison with poison. It is also a rare Chinese medicine. The wine made from scorpions tastes better and even has a sweet taste. So what are the effects and functions of scorpions?

Scorpion wine is a wine made with scorpions as the main ingredient and Ganoderma lucidum wine as the auxiliary ingredient. It tastes sweet and refreshing, fragrant, mellow and good in color. It is fragrant but not gaudy, sweet in the mouth and has a long aftertaste. It not only has the effect of health wine, but also retains the taste of table wine. Scorpion wine, if consumed regularly, can calm wind and relieve pain, detoxify and disperse knots, dredge meridians and relieve pain, and strengthen the body. Scorpion wine contains 22 kinds of amino acids and a variety of trace elements, vitamins, taurine, etc. needed by the human body. It has no toxic side effects on patients and is a high-end nutritional agricultural supplement suitable for men, women, young and old, and for strengthening the body. Its function can improve the human body's functions and physiological functions in both directions, and has good therapeutic effects on the nervous system, cardiovascular and cerebrovascular system, liver, kidney, and skin. It has obvious effects on the treatment of rheumatism, shoulder pain, scapulohumeral inflammation, headache, facial paralysis, functional disorders, and women's low back pain.

What should you pay attention to when making scorpion wine?

First, simply clean the live scorpion and then sun-dry it and air-dry it. When making scorpion wine, you must use pure grain wine without additives. Pure grain wine is brewed by natural fermentation and contains a variety of natural substances that are beneficial to the human body. These natural substances will react with scorpions to produce magical health and medical effects. The best alcohol content of liquor is around 60 degrees. Slightly higher alcohol content is easier to kill bacteria and germs in scorpions, and the seepage of water in scorpions will also dilute the alcohol content. When choosing containers, do not use plastic containers. It is best to use earthenware jars or glass containers.

How to make scorpion wine (common Ganoderma lucidum scorpion wine) 1. Choose 50 grams of healthy and live scorpions 5-6 cm long as the main ingredient and 10 grams of Ganoderma lucidum as the auxiliary ingredient, and 1500 grams of pure grain liquor. 2. After selecting materials, washing, soaking in wine, bottling, adding auxiliary ingredients, sealing the bottle mouth and packaging. Soak for 7 days before drinking. 3. The scorpion wine made by this method has the effects of strengthening tendons and bones, dispelling wind and activating blood circulation, and relieving inflammation and pain. 4. It is recommended to drink it 2-3 times a day, 20-30 ml each time. The whole scorpion in the wine can be eaten directly.