Functions and effects of saffron

People may not be very familiar with the functions and effects of saffron. Saffron is very beautiful and has a strong ornamental value. It can also absorb carbon dioxide, release oxygen, and purify the air. Saffron also has high medicinal value and has certain effects on cardiovascular and cerebrovascular diseases, and it also has a good effect on gynecological diseases. Let us now take a closer look at the functions and effects of saffron.

1. How to drink saffron soaked in water

1. Wash the glass and set aside. 2. Take 3-8 saffron roots and place them in a clean glass. 3. Brew the saffron with boiling water. 4. Let it sit for a few minutes before drinking. Refill the cup 4 or 5 times and drink it together with the flower filaments.

How to identify the authenticity of saffron by soaking it in water (picture) >>

The benefits of drinking saffron soaked in water

Saffron Picture The main effect of saffron is on blood. It has the functions of nourishing blood, activating blood circulation, replenishing blood, promoting blood circulation, and regulating blood. In addition, saffron has the effects of promoting blood circulation and removing blood stasis, cooling blood and detoxifying, relieving depression and calming the mind, and beautifying the skin. It is mainly used to treat gynecological diseases such as irregular menstruation, amenorrhea, postpartum blood stasis and abdominal pain, infertility, etc. It has significant effects on the treatment of cardiovascular and cerebrovascular diseases, regulating liver and kidney function, regulating the three highs, and anti-tumor cancer. Drinking saffron in water is the most commonly used way to use saffron.

1. Drinking saffron tea can prevent and treat cardiovascular and cerebrovascular diseases. Medical research has found that an appropriate amount of saffron can protect the human heart, reduce high blood pressure, and has significant therapeutic effects on cardiovascular and cerebrovascular diseases such as myocardial infarction and cerebral infarction.

2. Drinking saffron in water can effectively regulate endocrine. Regular drinking of saffron soaked in water can promote blood circulation in the body, improve blood oxygen supply, timely regulate the human endocrine system, and enhance the body's immunity and resistance. It has the effect of strengthening the physical fitness.

3. Drinking saffron soaked in water can treat female menstrual disorders. According to ancient books, saffron "tastes sweet, slightly spicy, and is neutral in nature; it enters the heart and liver meridians; it is light and moist in texture, enters the blood and disperses, and is mainly used to treat irregular menstruation, dysmenorrhea, amenorrhea, postpartum lochia, and abdominal mass pain." But it also has the side effect of causing miscarriage, so pregnant women should use it with caution.

4. Beauty and skin care effects. Drinking saffron tea for beauty care has been a favorite beauty method among women since ancient times. The beauty effects of saffron are also mentioned in "Pinhui Jingyao": "It can relieve depression, regulate blood, relax the chest and diaphragm, stimulate appetite, and long-term use can nourish the lower abdomen and improve the complexion." Saffron has the effect of regulating endocrine, promoting human metabolism, and making women radiate charming radiance from the inside out.