The efficacy and function of rose dendrobium

Many women add some roses to the water when they drink it in daily life, because roses have the effect of beautifying and nourishing the skin. Drinking rose tea regularly can help to relieve blood and relieve pain. Dendrobium officinale also has the effect of nourishing yin and nourishing the skin for women. So some people add roses and dendrobium officinale together when drinking water. So, what are the effects and functions of rose dendrobium?

There is no conflict between rose and Dendrobium candidum, and they can be made into tea together. Rose and Dendrobium candidum are both medicinal materials included in the 2010 Chinese Pharmacopoeia, which records rose

Sweet, slightly bitter, warm. Enter the liver and spleen meridians,

It has the effects of promoting qi and relieving depression, harmonizing blood and relieving pain. It is used for liver and stomach pain, loss of appetite, nausea, irregular menstruation, and pain from falls. Dendrobium officinale

It benefits the stomach, produces body fluid, nourishes yin and clears away heat. It is used for damage of body fluid due to febrile disease, dry mouth and thirst, insufficient stomach yin, poor appetite and vomiting, persistent deficiency-heat after illness, yin deficiency and excessive fire, bone steaming and fatigue fever, blurred vision, and weakness of tendons and bones.

Although they each have their own functions, the color and taste are good when they are soaked in water and drunk together.

Precautions for making rose and dendrobium tea

1. It takes a long time for dried Dendrobium officinale to brew out its flavor. Adding rose flowers directly to make tea is not ideal. The usual practice is to open and wash the Dendrobium officinale pods, heat them on an induction cooker for more than 10 minutes, and then add rose flowers to brew. This will make a scented tea with color, aroma and flavor.

2. Selection of containers for making rose and dendrobium tea. The ingredients in rose and dendrobium candidum easily react chemically with metal utensils, resulting in a poor taste. Therefore, glass or ceramic utensils are generally chosen for making flower tea.

3. The best time to drink rose and dendrobium candidum tea is in the afternoon or evening. The scented tea is very fragrant and romantic. It can relieve depression and help you sleep in the afternoon and at night.

4. In addition to brewing them together, mixing them into powder is also a good choice. Although it does not have the artistic conception of scented tea after mixing, it is much more convenient.

Dendrobium and rose tea are better matched with Dendrobium officinale flowers. I like to make a cup of rose dendrobium tea after typing code. The fragrance is lingering, soothing and comfortable, and the artistic conception is beyond words.