What are the differences between prickly ash and raspberries?

The prickly pear is a relatively common wild plant, and its fruit is a rare delicacy. It tastes very sweet and very attractive, and has high nutritional value, making it very suitable for all kinds of people to eat. Raspberry is also a relatively popular wild plant, and it looks very similar to the prickly pear. So, what are the differences between the prickly pear and raspberry? Let’s take a look at the explanation below, I hope everyone can understand it.

The raspberries that people usually eat are ripe fruits. There is another kind of fruit called blackberry. Therefore, there is a saying that raspberries and blackberries are not fruits of the same plant. In fact, the biggest difference between raspberries and blackberries is that one is ripe and the other is not yet ripe.

Raspberry is mainly used as medicine. It is a kind of fruit and can also be processed into various beverages, food, fruit wine and cosmetic raw materials. It is an extremely fashionable small berry both at home and abroad.

The efficacy and function of thorn bubble:

1. Raspberries have many medicinal effects. Ordinary people can add them to soups and porridge as auxiliary materials to make medicinal food;

2. For those with impotence, premature ejaculation, spermatorrhea and spermatorrhea, the powder can be taken alone or combined with other kidney-tonifying and sperm-retaining drugs such as Astragalus, Cornus officinalis, Euryale ferox, and Dragon Bone.

3. For those who suffer from liver and kidney deficiency, insufficient essence and blood, and blurred vision, it can be taken alone for a long time, or it can be used in combination with mulberry fruit, wolfberry fruit, and rehmannia root.

4. Nourish the liver and kidneys, reduce urination, assist yang, consolidate essence, and improve eyesight.

The difference between the efficacy and function of prickly ash and raspberry

The difference between prickly ash and raspberry:

There is no difference.

"Cipaoer" is a dialect name. Its scientific name is raspberry. Lu Xun described raspberry in an article: If you are not afraid of thorns, you can pick raspberries, which are like small balls made of small coral beads, sour and sweet, and their color and taste are far better than mulberry.

This is the end of the introduction to the benefits of eating prickly berry to humans. This wild fruit is raspberry.