What are the side effects of drinking persimmon leaves soaked in water?

Autumn is the season when persimmons are on the market. Many people have a special liking for persimmons. They have a sweet taste and are soft and sticky, making them very suitable for elderly people with bad teeth. When picking persimmons, some people like to pick the leaves together and soak them in water to drink, which is called persimmon leaf tea. So, what are the effects of drinking persimmon leaves in water, and what are the side effects?

How to make persimmon leaf tea

Ingredients (about 10 grams)

Persimmon leaves: appropriate amount

1. Pick the young leaves of persimmon from June to August and wash them with water. If they are very dirty, wipe them with gauze while washing.

2. Steam the leaves in a steamer for 2 to 3 minutes. After cooling, cut the leaves into 0.3 cm rectangles.

3. After drying in the sun, place it in a storage container.

4. Teapots cannot be made of metal. Drink it like ordinary tea, for example, brew it with hot water. In order to fully absorb vitamin C, do not drink coffee, black tea, or green tea 40 to 50 minutes after drinking it. If the leaves are difficult to dry, you can use a microwave for 30 seconds to help dry them. Be careful if you leave it for too long the leaves will burn. Drinking testimonials It is a delicious tea. Rich in vitamin C but not sour.

The benefits of drinking persimmon leaves soaked in water

Persimmon leaves contain a lot of tannins, so it is beneficial to use them for bathing. These substances can effectively kill various bacteria and fungi by penetrating into the water. They have the effect of cleansing and moisturizing the skin. It is the simplest and seasonal beauty method. In addition to containing considerable amounts of protein, amino acids and multiple vitamins, persimmon leaves also contain choline, rutin and tannin, which have antibacterial, anti-inflammatory, blood-activating, blood pressure-lowering, lipid-lowering and anti-cancer effects. In particular, the vitamin C content it contains can reach 1800mg/100g, which is much higher than common fruits and vegetables. It can resist scurvy, prevent and treat bronchitis, and prevent and fight cancer. At present, some people have developed functional foods and medicines such as persimmon leaf tea to prevent and treat arteriosclerosis, hypertension and coronary heart disease. If you boil persimmon leaves or mix them with water as tea, it can also promote the body's metabolism, lower blood pressure, increase coronary blood flow, and relieve cough and phlegm. Persimmon leaves contain high levels of tannin, which affects the taste and needs to be seasoned. If seasoned well, they can be used to make delicious functional foods, which can become good health foods for humans to prevent and treat "civilization diseases".

Side effects of drinking persimmon leaves in water

Persimmon can be used as medicine to moisten the lungs, regulate qi and resolve phlegm, and can be taken by tuberculosis patients. Persimmon leaves are the leaves of persimmon flowers, and their effects are the same as persimmons. If you take persimmon leaves for a long time, you may suffer from diarrhea and damage your liver. Therefore, you should eat liver-protecting foods when drinking persimmon leaf tea.

Taboo group

Pregnant women should not drink it, as it is of no benefit. Persimmon is a cool fruit, and tea made from persimmon leaves has similar properties, which is not good for pregnant women.