The efficacy and function of Cordyceps sinensis flower

Cordyceps sinensis is a fungus of the ergot family. It is relatively precious and can play a very good role in maintaining health in many fields, especially in improving immunity. It has a good effect in preventing diseases and has a good effect in preventing tumors. For people with weak constitution, it can improve the body's disease resistance and has a very good effect in protecting the liver, nourishing blood, etc.

The efficacy and function of Cordyceps sinensis

1. Cordyceps sinensis tastes sweet and is warm in nature. It enters the lung and kidney meridians. It is mild and nourishing, and can ascend or descend. It has the effect of replenishing lung qi and benefiting kidney essence.

2. It is mainly used to treat lung deficiency, cough and asthma, fatigue cough with blood in sputum, spontaneous sweating, night sweats, impotence due to kidney deficiency, spermatorrhea, pain in the waist and knees, and physical weakness after illness.

How to eat Cordyceps sinensis

1. Cordyceps sauce duck is a common way of eating. You can also make wine. Stewed meat can be added as a side dish.

2. When stewing pork or chicken, add 25-50 grams of Cordyceps sinensis. Regular consumption can improve anemia symptoms. It is also very effective in treating impotence and spermatorrhea.

3. Boil water and drink it as tea instead of brewing it with boiling water. . Usually, Cordyceps sinensis needs to be boiled for 6 to 10 minutes at a time. Note that it should be cooked over a low heat and boiled for a short time. Drink the water immediately after it boils and add water while drinking. When the Cordyceps sinensis water is the darkest in color, it is the most nutritious. The water at this time must not be wasted. Usually Cordyceps water goes through a process from light to strong and then back to light again, and the aftertaste is also very long. When the Cordyceps water becomes light or even white, do not drink it. You can eat the Cordyceps. A pot of Cordyceps sinensis tea can be drunk for at least half an hour, and water should be added 4 to 6 times.

4. To treat tuberculosis, clean the duck and stew it for 30 minutes, then add Cordyceps sinensis and lily, cook for another 15 minutes, add salt and MSG as appropriate. You can also wrap the Cordyceps sinensis in a cloth, put it into the pot together with glutinous rice and lean pork, add appropriate amount of water, bring to a boil over high heat, then simmer until it becomes a thin porridge, add salt to season and eat, which can also have a therapeutic effect.

5. To treat anemia and impotence, wash the mother duck, hollow out its internal organs, put in Cordyceps sinensis and seasonings, and then steam it in a steamer before eating.

6. To treat premature graying of hair, fry the white goose until it is 80% cooked, then add cordyceps, cooking wine and other condiments, simmer over low heat for 2 hours before eating.