There are many ways to eat fresh Schisandra chinensis, and it is widely used. Of course, you can soak it in wine and drink it, and it has good efficacy. However, you should also pay attention to some possible economic problems. If some abnormal symptoms appear in the body after taking Schisandra chinensis wine, you should stop taking it immediately. Moreover, the use of medicinal wine should also be scientific, and it is not the case that the more you drink, the better. 1. Schisandra chinensis does not have obvious toxicity, but a small number of people experience a burning sensation in the stomach after taking Schisandra chinensis, and may also experience heartburn and stomach pain. If these symptoms occur after taking Schisandra wine, you should stop taking it immediately and go to the hospital for scientific treatment. 2. The weather is hot in summer, so it is easy to get heatstroke. In addition, suffering from fever in summer can easily cause damage to the qi and yin, and the body will experience symptoms such as excessive sweating, fatigue, shortness of breath and thirst. At this time, taking Schisandra chinensis directly is not very effective, so you can take Schisandra chinensis together with Ophiopogon japonicus and ginseng. This can play a role in invigorating qi and promoting body fluid, and has a very good effect on physical health. How to make wine with Schisandra chinensis 3. The amount of medicinal wine taken must be scientific. It is best to determine it based on each person's physical tolerance. Generally, it should not exceed 30 milliliters. Special attention should also be paid to the number of times the medicine is taken. It is best to take it only once at night. It can also be adjusted according to the condition of the disease, the nature of the medicinal wine, and the concentration. 4. If you suffer from other diseases while taking this medicinal wine, such as fever, cold, sore throat or bronchitis, you should stop taking it immediately to avoid affecting your health. |
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