Is it better to have big or small ginseng?

When buying agricultural products, many people think that larger products are better. Although we cannot deny it, sometimes it is not the case. Because some products are affected by genes and are inherently short in size, if they are too large, it is likely that chemical drugs have been used. So, when choosing ginseng, do you know whether to choose big or small?

The price of American ginseng slices with larger area will be relatively more expensive! The smaller ones will be relatively cheaper. So, how do you choose a good American ginseng? You need to consider the color, aroma, taste, shape, and other aspects!

Is it better to have a big or small American ginseng?

1. American ginseng is not native to China. The seeds from foreign countries and the current Chinese species were introduced to China in the 1940s. There are many varieties of American ginseng. The cherries on the right below are: short-branched American ginseng, long-branched American ginseng, soft-branched American ginseng, and natural-ending American ginseng.

2. The main lines of American ginseng are horizontal, while the main lines of fake American ginseng are vertical;

3. You have to smell the taste of American ginseng. The authentic American ginseng tastes bitter, and then has a sweet aftertaste in your mouth. The fake one tastes only bitter, with no other aftertaste.

4. Look at the cross section of American ginseng. Many people say that there should be brown spots on the cross section. According to the identification of American ginseng, most of them have brown spots, but some are rare. However, they are still authentic, because the authenticity of American ginseng is mainly determined by its appearance and aftertaste.

How to eat

The incorporation method. The simplest way to take it is to dissolve it in the mouth. Generally, before taking it orally, cut the American ginseng into thin slices and hold it in your mouth before breakfast or after dinner, chewing it carefully. The daily dosage is generally 2-4 grams. You can also steam the American ginseng slices in a pot until they are soft before taking them, which makes them easier to chew. This method of ingestion has high utilization rate and rapid absorption.

Powder method. Grind the American ginseng into fine powder, scoop 0.5-1 gram directly with a spoon, wrap it with gauze or filter paper, and then pour boiling water into it and take it. By using the filtering step, you don't have to worry about undissolved powder entering your mouth.

Stew method. Take 2 to 5 grams of American ginseng slices, soak them in water first, then seal the mouth of the bowl, put them into the pot and steam them for 20 to 30 minutes, then you can take them out and cool them before eating. You can also add some wolfberries in moderation, the effect will be better. It is best to take it before breakfast for better effect.

You can also grind American ginseng into powder and put it into an ultra-fine wall breaking machine for ultra-fine wall breaking and grinding into powder. Its nutrients will not be lost. Each time you drink it, take a small spoonful of American ginseng powder, about 1 to 1.5 grams, and take it with warm water, half an hour after the morning and evening meals, and take it for half a month. The optimal daily dosage is 2 to 3 grams, once in the morning and once in the evening.