How to slice Lingzhi?

People who have eaten Ganoderma should know that Ganoderma is made of Ganoderma spore powder. Only after harvesting, selecting, washing, drying, disinfecting and packaging can it be made into dried Ganoderma. The efficacy of Ganoderma is very large and can have a good therapeutic effect on many diseases. Moreover, Ganoderma is very hard and difficult to cut. If you need to slice it, you must master the skills. So how to slice Ganoderma?

First , how to slice Ganoderma lucidum? Ganoderma lucidum are carefully selected, and each one contains Ganoderma lucidum spore powder. It has six procedures: harvesting, selecting, cleaning, drying, disinfection and packaging. That is: harvesting, selecting, removing the mud and dust on the surface, drying naturally or in an oven, controlling the moisture content below 13%, and then disinfecting and packaging. As for the raw materials on the market, it is best to clean them. Ganoderma lucidum is regarded as the first of the top ten traditional precious Chinese medicinal materials because of its powerful efficacy and functions. However, the texture of Ganoderma lucidum is hard and woody, which makes it difficult to open. It is not convenient to use, and it is also difficult to dissolve the medicinal properties of Ganoderma lucidum. Therefore, it is better to chop it into pieces. So how to chop Ganoderma lucidum?

Second, how to cut the dried Ganoderma lucidum with spore powder into 2 to 3 mm thick slices? The editor will share the detailed steps with Ganoderma lovers below: Chinese medicine emphasizes "70% moist and 30% cut". The back of the Ganoderma lucidum is not smooth, so cover it with a wet towel. The Ganoderma lucidum will absorb moisture and become softened, then you can slice it with a knife. Step 1: Clean the Ganoderma lucidum. Rinse the reverse side (the white side) of the Ganoderma lucidum with clean water. Step 2: Steam the Ganoderma lucidum. Take a clean towel, wet it with warm water, and spread it inside the steamer (there should be water in the steamer), place the Ganoderma lucidum facing up (the side with the spore powder), cover it with a lid and start steaming. It only takes 3-5 minutes. Take it out and slice it. Be careful not to turn off the fire at this time (if it is a gas stove, turn the fire to the lowest. Because the Ganoderma lucidum will become hard after a while, put it in the pot and steam it for 1 to 2 minutes, take it out and slice it, and do this until it is cut.

How to slice Ganoderma lucidum? Cut it vertically, which will save more effort. The slices are 2 to 3 cm thick. Place the sliced ​​Ganoderma lucidum in a bowl or spread them out on a clean table and place them in a cool and ventilated place to dry for 3 hours. Do not expose the Ganoderma lucidum to the sun, as this will consume its nutrients. Put the dried Ganoderma lucidum into a clean sealed bag and store it in a dry place. Warm reminder: Because Ganoderma lucidum tastes bitter, whether it is for making soup or tea, you should take 3 to 5 grams each time, and judge the taste according to your own taste.