How to prepare Polygonum multiflorum food for treating hair loss?

Polygonum multiflorum is a very important medicinal material in life, and it has a wide range of applications. It can be used for many purposes. Among them, people’s favorite use is to make hair loss foods. Polygonum multiflorum is a good medicine for treating hair loss and is often used in the treatment and prevention of various hair loss. Let’s take a look at how to prepare Polygonum multiflorum food for treating hair loss? I hope everyone can understand.

Shouwu boiled eggs

[Ingredients]: 60 grams of Polygonum multiflorum, 2 eggs. Seasoning: salt, MSG

【practice】:

1. Wash Polygonum multiflorum, soak and slice

2. Put Polygonum multiflorum into a casserole, add appropriate amount of bamboo shavings and water, put in eggs, and cook until the eggs are cooked. Remove the eggshells, put eggs, salt and MSG into the pot, cook for a while, and serve in a bowl.

[Suitable]: This dish is made of Polygonum multiflorum and eggs. Polygonum multiflorum can nourish the liver and kidneys, improve essence and blood, and blacken hair. Eggs nourish the heart and replenish blood. When taken together, they have the effects of nourishing the liver and kidneys, replenishing essence and blackening hair, calming the nerves and nourishing the heart, and delaying aging. It is used for people with liver and kidney deficiency, lack of essence and blood, gray hair, and premature aging. Healthy people can eat it to improve intelligence, delay aging and darken hair.

Shouwu Chicken Soup

[Ingredients]: 1 grass-fed hen, 30 grams of Polygonum multiflorum, appropriate amounts of rice wine, ginger, onion, salt and MSG.

[Preparation]: Grind the Polygonum multiflorum into coarse powder and put it into a gauze bag. Wash the chicken and remove the debris; put the Polygonum multiflorum bag into the chicken's belly, and add the scallion and ginger at the same time. Put the chicken into a casserole, add appropriate amount of water, boil it over high heat, then simmer until the chicken is cooked through, add salt and MSG, and cook for a while.

[Suitable for]: replenishing qi and nourishing health, replenishing essence and filling marrow, insufficient qi and blood, uterine prolapse, anal prolapse, hemorrhoids.

Polygonum multiflorum eggs

[Ingredients]: 90g fresh Polygonum multiflorum (15g dried), 3 eggs, appropriate amount of rice wine, sesame oil, onion, ginger, salt and MSG

[Preparation]: Boil the eggs until they are 60% cooked, peel them, make a cross shape in the thick part of the egg white with a knife, put the sliced ​​Polygonum multiflorum and the eggs in a casserole, add 1000 grams of water, bring to a boil and simmer for 30 minutes, add salt, wine, onion and ginger, then cook for another 15 minutes, then add MSG and sesame oil.

[Suitable]: Eating eggs and drinking soup can nourish the kidneys and strengthen the body.