What are the effects of Polygonum multiflorum chicken soup?

Polygonum multiflorum is a common medicine. According to the theory of traditional Chinese medicine, it can effectively inhibit and improve various hair diseases. Polygonum multiflorum can also be used as a very good food ingredient. For example, Polygonum multiflorum is often used to make chicken soup. Let’s take a look at the effects of Polygonum multiflorum chicken soup. I hope everyone can understand this aspect.

1. Increase immune function: The alcohol extract of Polygonum multiflorum can enhance the ability of red blood cells, improve the ability of cell DNA damage repair, increase the immune function of T lymphocytes and B lymphocytes, and improve the body's resistance;

2. Delaying aging: Experiments have shown that Polygonum multiflorum can increase the protein content in the brain and liver, improve the body's DNA repair ability, enhance the activity of SOD in the blood, have an antioxidant effect, and have the effect of delaying aging;

3. Lowering blood lipids and preventing atherosclerosis: Anthraquinones, diphenylene compounds and lecithin in Polygonum multiflorum can reduce the levels of total cholesterol and triglycerides in serum, have a significant effect on hyperlipidemia, and can also delay the formation of cerebral atherosclerosis;

4. Protect the liver: The extract of Polygonum multiflorum can inhibit transaminase, reduce the free fatty acids in serum and the lipid peroxide content in the liver, thereby protecting the liver. At the same time, Polygonum multiflorum can also increase liver glycogen.

5. Lubricates the intestines and promotes bowel movements: Chrysophanol in Polygonum multiflorum can promote intestinal peristalsis and has a laxative effect;

6. Blackening and nourishing hair: Polygonum multiflorum can nourish blood and benefit the liver, consolidate essence and nourish the kidneys. The blackness of hair depends on the essence and blood of the liver and kidneys, so taking Polygonum multiflorum internally can nourish hair, make it black, and prevent premature graying of hair.

This soup has very high nutritional value. It can promote the body's absorption and utilization, improve the body's immunity, strengthen the body, nourish the blood and benefit the kidneys, and at the same time nourish yin and liver, and has a good effect on hair care. Therefore, people with hair loss can eat some Polygonum multiflorum chicken soup appropriately.