If fresh water chestnuts cannot be eaten in a short period of time, then you must pay attention to the correct storage. If the storage method is improper, it will easily become sour or deteriorate, affecting its true taste and efficacy. So how should fresh water chestnuts be stored best? You can learn the method introduced below. It is best to put it in a sealed bag, add appropriate amount of water, and store it in the refrigerator. 1. Gorgon fruit is a health food that is high in protein, low in fat, low in calories, and rich in various vitamins and minerals. When we buy a lot of fresh water chestnuts at one time and cannot eat them all at once, we need to learn how to preserve them. 2. Gorgon fruit is rich in starch, which can provide heat energy for the human body. It also contains a variety of vitamins and carbon substances to ensure the necessary nutritional components for the body. Gorgon fruit can enhance the absorption function of the small intestine, increase the urinary xylose excretion rate, and increase serum carotene concentration. Can reduce the chance of cancer. 3. Fresh water chestnuts can only be stored for a maximum of four hours at room temperature. This is because there is a lot of moisture in the water chestnuts after they are peeled. If left at room temperature, the moisture will evaporate, causing discoloration and a sour smell. 4. Put the fresh water chestnuts into a sealable bag, add appropriate amount of water and seal it. Freeze in the refrigerator. It will still be fresh when you thaw it out for next use. If you don't peel the shells, put them in the refrigerator, but not for too long. Seven days is fine. If you want to store them for a long time, you must peel them first and then put them in the freezer. Half a year or a year is fine. The taste after cooking is no different from fresh ones. As long as you preserve it according to the above method, fresh water chestnuts will not go bad. |
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