What to add to chicken bone grass soup

As we all know, chicken bone grass is a traditional Chinese medicinal material with a bitter taste and a cool nature. It can be found basically everywhere. Its main functions are clearing away heat and detoxifying, protecting the liver, and it is mainly used for hepatitis, mastitis, stomach disease, breast pain and other related diseases. However, it is not suitable for pregnant women and people with weak spleen and stomach, and its seeds are poisonous, so they must be picked off during production. This article briefly introduces the complete list of chicken bone grass soup.

Do you know what chicken bone grass is? It is actually a Chinese herbal medicine, a product of the dried abrac, and has a good effect of clearing heat, detoxifying and relieving pain. However, when we use it, we must pay attention that since the seeds of chicken bone grass are toxic to the human body, we must completely clean the seeds before eating, otherwise it will be very harmful to the body.

Nutritional value of chicken bone grass

Chicken bone grass is a plant of the genus Abrus preparata of the Leguminosae family. It is the whole herb with roots of the Leguminosae plant Abrus preparata, commonly found in southern China. The whole herb contains abrinoids, cholestenoids, sterol compounds, flavonoids, amino acids, and sugars.

Chicken bone grass method

1. Chicken bone grass stew with pork

Ingredients: 1 pig spleen, 60g chicken bone grass, 3 slices of ginger, 1 piece of tangerine peel, 3 candied dates

Method: 1. Soak the chicken bone grass in clean water, and blanch the pork loin and lean meat. 2. Then put all the ingredients into the pot, boil them over high heat, then simmer for 2 hours over low heat, add salt and it is ready to drink.

2. Chicken Bone Grass Ganoderma Lucidum Soup

Ingredients: 300g of chicken bone grass, 50g of ganoderma lucidum, some pork, 3 candied dates, some salt and ginger

Method: 1. Wash the Ganoderma lucidum, cut into small pieces, chop the Acanthopanax into sections, wash, wash the lean meat, and cut into small pieces; 2. Put clean water in a large pot, put the lean meat into the pot, then put the Ganoderma lucidum, candied dates and ginger into the pot, and then add the Acanthopanax; 3. Cover and bring to a boil, then turn to medium heat and simmer for 2 hours.

3. Barley, chicken bone grass and Poria cocos stew

Ingredients: 50g mung bean, 50g coix seed, appropriate amount of duck meat, 20g chicken bone grass, 15g poria, 250g winter melon, appropriate amount of salt

Method: 1. Wash the coix seeds and mung beans, soak them in clean water for 1 hour in advance, and wash the dust on the surface of the poria with clean water. 2. Wash the duck, cut it into pieces, remove the tip of the duck, and blanch it for later use. 3. After cleaning the chicken bone grass, soak it in clean water for 15 minutes. 4. Boil enough water in a casserole, then add all the ingredients except winter melon. Simmer for 1 hour and 40 minutes, then add the winter melon. 5. Boil the winter melon for 10 minutes, add salt, and continue boiling for 10 minutes.