Coughing is really uncomfortable. There are many reasons for coughing. Severe coughing will affect your life. You need to go to the hospital for examination and symptomatic treatment in time. There are many ways to relieve cough, such as drinking honey water, water boiled with grapefruit, water boiled with red dates, etc. Drink more water when coughing, keep warm and avoid colds. Wood butterfly is just the seed of the wood butterfly of the family Cleomeaceae. It can be soaked in water to relieve cough. Let us understand the effects of drinking wood butterfly soaked in water. 1. Effects of Wood Butterfly Oroxylum butterfly is just the seed of the wood butterfly, a plant of the Cnidium family. This medicine has the effects of clearing the lungs and throat, soothing the liver and stomach. It is mainly used for wind-heat cough, hoarseness, sore throat, and liver and stomach pain. 2. Foods to eat when coughing 1.【White Radish Honey Drink】 1 large white radish, 30 grams of honey, 5 white peppercorns, and 2 grams of ephedra. Wash and slice the radish, put it in a bowl, pour in honey, white pepper, ephedra, etc. and steam together for half an hour, then drink it while it is hot. You will recover as you sweat in bed; it can induce sweating to dispel cold, resolve phlegm when coughing, and treat wind-cold cough. 2. Ginger and Radish Drink Take 500 grams of fresh and clean white radish, 30 grams of ginger and 30 grams of honey. Peel the radish and ginger, cut them into pieces, put them into a juicer together to squeeze the juice, then add honey and drink it. Ginger and radish drink is particularly suitable for problems such as dry and sore throat, cough, hoarseness, etc. caused by colds in winter. If the patient has a cold and cough, you can try it. Teachers, hosts, salesmen and other people who talk a lot can also try it. 3. Scallion Porridge
50 grams of rice, 5 slices of ginger, 5 pieces of green onion with roots, 5 ml of rice vinegar, add appropriate amount of water to cook porridge, drink while hot. It has the effects of dispelling cold and generating fever, and can play a certain role in treating colds. 4. [Steamed Garlic Water] Take 2-3 cloves of garlic, smash them, put them in a bowl, add half a bowl of water, put in a piece of rock sugar, cover the bowl and put it in the pot to steam. After boiling over high heat, switch to low heat and steam for 15 minutes. Feed your child garlic water, but he or she does not need to eat the garlic. Generally 2-3 times a day, half a bowl each time. Garlic is warm in nature and enters the spleen, stomach and lung meridians. It is effective in treating cold coughs and coughs caused by kidney deficiency. 5. Grilled oranges Roast the oranges directly over low heat, turning them constantly, until the peel turns black and steam comes out of the oranges. Let it cool for a while, peel the orange peel and let the patient eat the warm orange segments. Large oranges can be eaten in several times, and small tribute oranges can be eaten one at a time, 2 to 3 times a day. This method does have a certain effect on resolving phlegm and relieving cough. It tastes better and has more nutritional value than drug treatment. However, it is best to take it together with orange peel because its medicinal effects are mainly concentrated in the orange peel. Moreover, since oranges contain a lot of vitamin C, they can help improve the patient's resistance. Therefore, those who suffer from colds and coughs may wish to try them. 6. 【Radish and Scallion Soup】 1 radish, 6 green onions, 15 grams of ginger. Use three bowls of water to boil the radish first, then add the scallion and ginger, and cook until one bowl of soup is left. Take all the medicine including the residue at one time. It can clear the lungs and relieve the exterior symptoms, resolve phlegm and relieve cough; it can treat wind-cold cough, foamy sputum, accompanied by chills, fatigue and body aches, etc. |
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