How to make red peach K wine

The method of making red peach K wine is mainly to clean the red peach K first, then extract and ferment it, and then extract the calyx pigment.

1. Clean the Red Heart K: Clean the Red Heart K and dry it in the sun. Usually you also need to prepare some rock sugar and wine. You can decide based on your personal preference.

2. Extraction and fermentation: The effective ingredients of red dates and calyx need to be extracted and fermented. When extracting, boil them with water, usually for about 20 to 30 minutes, and then separate the juice. It takes three separations to extract some of the ingredients inside. After separation, remove the sinking yeast, add some alcohol, adjust the degree, and finally put it into the wine tank. After about two to three weeks, you need to invert the tank and filter it to obtain the fermented original juice.

3. Calyx pigment extraction: After the calyx pigment is extracted, it needs to be soaked in 80-degree hot water. Generally, it needs to be soaked for about 4 times. After filtering, add wine pigment. In addition, you can also add some roselle wine. The wine prepared in this way will taste sweeter.

After being soaked in wine, Red Peach K can have a certain effect on beautifying and lowering blood pressure. It can also enhance one's immunity and disease resistance. In addition, it can also achieve a certain effect in preventing cardiovascular and cerebrovascular diseases, and has certain benefits for physical health.