What is the function of the earth ring?

Ground ring is a kind of plant medicinal material. It usually grows underground. It is a cold food with a sweet taste. Eating ground ring can effectively eliminate heat from the human body. It can also effectively treat chest shortness of breath, dry mouth and other diseases. It can also act as a diuretic. It is generally suitable for people with wind-heat colds, and can also relieve children's soybean and pneumonia diseases.

1. Medicinal effects

Wild ground ring can be used as medicine. It tastes sweet and has a mild nature. It can dispel wind and heat, promote blood circulation and remove blood stasis. In addition, relieving swelling and replenishing blood are also its main functions. It can be used to treat common diseases such as human cough, asthma, lung deficiency, kidney deficiency and low back pain, and the therapeutic effect is particularly obvious.

2. Edible effects

Wild ground ring can also be eaten as a vegetable. It can supplement the human body with a variety of beneficial nutrients. It not only contains some natural polysaccharides, but also contains a variety of minerals, vitamins and amino acids that are beneficial to the human body. After people eat it, they can absorb rich nutrients, promote body metabolism, and effectively prevent the occurrence of common diseases such as sore throat and lung heat cough.

3. Dispel wind and dampness

Dispelling wind and dampness is also one of the important functions of wild ground ring. When people usually have rheumatoid arthritis and swollen and painful joints, they can directly use wild rings for treatment. During treatment, you can take the above-ground part of the wild ground ring, dry them, cut them into sections, add water to boil them and then take them. The residue after boiling can also be directly applied to the affected area, which can quickly relieve the symptoms of rheumatic bone pain.

4. Reduce swelling and detoxify

Reducing swelling and detoxifying is also one of the important functions of wild ground rings. When people are accidentally bitten by poisonous snakes, they can also use wild ground rings directly for treatment. During treatment, fresh wild ground ring leaves can be crushed, made into a paste and then applied directly to the injured area, which can quickly reduce the swelling and pain symptoms caused by the injury.

How to pickle ground ring

Ingredients for pickled ground ring

When pickling ground rings, you can prepare ten kilograms of fresh ground rings, one kilogram of edible salt, five kilograms of vinegar, and five kilograms of sugar.

Specific steps for pickling ground ring

1. Peel off the skin of the purchased ground ring, then soak it in clean water for four to six hours to remove the mud and sand on the surface, take it out and drain the moisture.

2. First put a layer of salt in the pickled vegetable jar, then put a layer of ground rings, and repeat this process until the jar is about 80% full. Finally, cover the jar. Invert the tank once a day.

3. Take out the meat after three to five days of marinating, clean it, cut it into long strips, drain the water and set aside. Put sugar and vinegar in a pot to make sauce, then bring to a boil until all the sugar inside is dissolved, turn off the heat and let it cool naturally.

4. Put the pickled ground rings in a container for pickling pickles, pour the cooked sauce on top, then mix it evenly with chopsticks, and then seal it. You can take it out and eat it after about three days.