What are the effects and functions of Uduncao?

Nowadays, many Chinese patent medicines are new varieties. They are no longer common nouns and codes, and almost no one has ever heard of them. Youduncao was originally a wild vegetable. Because it is rich in minerals and flavonoids, it has certain effects in fighting and preventing cancer, so it is included in traditional Chinese medicine. Its main feature is that it can supplement vitamin C and protein. It is also rich in dietary fiber, and has high efficacy and value.

effect

The whole plant is used as medicine to clear away heat and dampness, promote diuresis and reduce swelling, disperse blood stasis and reduce swelling, promote blood circulation and dredge meridians, remove dampness and fight cancer, and relieve pain.

Related research

In 1999, South China Agricultural University applied for a research project to specifically study the nutritional functions and toxicology of common wild vegetables in South China. The project was approved by the Provincial Department of Science and Technology (project number: 990691) and is being carried out by South China Agricultural University in collaboration with a number of medical and research institutions. Dr. Yang Xian, professor and director of the Vegetable Science Department at South China Agricultural University, confirmed that this wild vegetable is very high in flavonoids and has a very high anti-cancer effect. It is a non-toxic wild vegetable.

First-hand research data on the herb by experts from the Vegetable Research Institute of Guangdong Academy of Agricultural Sciences and the College of Horticulture of South China Agricultural University

1.The herb is a wild vegetable. This wild vegetable is rich in flavonoids and is quite effective in fighting cancer.

2. The rhizome contains betulin and the pentacyclic triterpene compound betulin. The betulin component has a medicinal effect on nasopharyngeal carcinoma.

3. It has extremely high nutritional value, contains a variety of minerals, vitamins, amino acids, etc. necessary for the human body, and has good medicinal or special medical value.

4. It is characterized by rich content of vitamin C, crude protein, dietary fiber, minerals, etc.

5. Vitamin C has the functions of removing free radicals in the body and preventing cancer.

6. The crude protein content of the dry matter of the wild vegetable Ctenophora japonica reaches more than 45%.

7. Contains 17 kinds of amino acids.

8. From the perspective of protein, this wild vegetable has good nutritional and health benefits. Dietary fiber can absorb water in the human intestine, stimulate intestinal peristalsis, prevent and treat diseases such as arteriosclerosis, coronary heart disease, and stroke, and also plays an important role in regulating blood sugar. The crude fiber content of the herb is high.

9. High content of minerals such as phosphorus, calcium and magnesium.

10. The calcium content of the herb is high, and the content of other nutrients is also high.

11. Using youtuncao to treat falls, fractures, anemia, jaundice, rheumatism and other diseases may also be related to its high calcium content.

12. This wild vegetable also contains certain trace elements such as iron, zinc, manganese, copper, nickel, etc.