The main ingredients of hawthorn pills are hawthorn fruit, the king of electronic music, and maltose. Hawthorn berry has a strong digestion effect on greasy foods such as meat, while maltose and maltose have a strong digestion effect on high-fiber foods. The three medicines together form Hawthorn Pills, which can eliminate stagnation and digestion, and are mainly used for patients with indigestion, abdominal pain and bloating caused by eating too much food. Hawthorn Pills are not suitable for patients with weak spleen and stomach. Children, pregnant women, breastfeeding women and some patients with hypertension and heart disease should take it under the guidance of a doctor. The effects, efficacy and taboos of hawthorn pills The efficacy and function of hawthorn 1. Hawthorn fruit treats menstrual pain caused by blood stasis. Hawthorn berry has the effect of treating menstrual pain caused by blood stasis. You can use 30 grams of hawthorn berry and 15 grams of sunflower seeds, fry them until fragrant, then add water to boil the juice, and then put 30 grams of old brown sugar into the pot and cook it. Take 2 to 3 doses each time 1 to 2 days before menstruation. 2 Hawthorn fruit can treat abdominal bloating caused by food accumulation and indigestion. Hawthorn fruit has the effect of treating abdominal bloating caused by food accumulation and indigestion. You can mix 9 grams of roasted malt and raw hawthorn, two Chinese medicinal materials, and boil them in water to drink the soup. Eat it once in the morning, noon and evening every day. 3. Hawthorn fruit can treat indigestion of meat. Hawthorn fruit has the effect of curing undigested meat. You can boil 200 grams of hawthorn pulp with appropriate amount of water and drink the hawthorn juice. 4Hawthorn fruit can cure stomach pain after meals. Hawthorn fruit has the effect of treating abdominal pain after meals. You can mix 15 grams of hawthorn pulp with 15 grams of Cyperus rotundus, two Chinese medicinal materials, and grind them into fine powder and take it with boiled water. Taboos of Hawthorn Fruit People with excessive gastric juice metabolism and those with weak spleen and stomach should take hawthorn fruit with caution. The benefits of eating hawthorn 1. Promote the digestion and absorption of fat foods Hawthorn fruit also contains lipase, which can promote the digestion and absorption of fat foods, as well as promote the excretion of gastric acid, thereby improving the digestive capacity of the stomach and intestines, and also has the effect of strengthening the spleen, appetizing and aiding digestion. Many digestion-promoting drugs on the market also contain hawthorn fruit ingredients. 2. Avoid cardiovascular disease Some ingredients in hawthorn fruit can lower blood lipids and blood pressure, thereby reducing vascular stenosis, arteriosclerosis and venous thrombosis caused by hyperlipidemia and hypertension. In addition, hawthorn fruit can promote the heart's contraction ability, reduce angina, and improve the heart's ejection capacity, thereby reducing the probability of cardiovascular disease. 3. Hawthorn fruit is antibacterial and can improve digestive tract diseases such as diarrhea Hawthorn fruit has a strong antibacterial effect on Shigella, Staphylococcus aureus and Escherichia coli, and can improve digestive tract diseases such as diarrhea caused by these beneficial bacteria. 4. Beauty and skin care Studies have found that hawthorn fruit also has a diuretic effect, which accelerates the excretion of toxins from the human body and thus plays a beauty and skin care role. In addition, it has many benefits to the gastrointestinal tract, can improve gastrointestinal discomfort such as constipation, and also has a beauty and skin care effect. However, those with gastrointestinal diseases such as gastric ulcers should reduce their dosage to avoid aggravating related symptoms. 5. Prevent cardiovascular and cerebrovascular diseases The previous article also mentioned that hawthorn berry can reduce vascular diseases such as arteriosclerosis, but hawthorn berry also contains flavonoids and polysaccharides, which can soften blood vessels and thus prevent cardiovascular and cerebrovascular diseases. |
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