What are the benefits of soaking wild watermelon in wine?

Have you ever heard of wild watermelon? In fact, it is a traditional Chinese medicine that can be used to treat cough, acute arthritis, or scalds or burns. If used to make wine, it has a relatively high health care effect and is a relatively common way of use.

1. Chinese medicinal material wild watermelon:

Wild watermelon is an annual herb, covered with fine, soft hairs of varying densities. The stem tip is soft, erect or slightly procumbent. It is the root or whole herb of the wild watermelon seedling of the mallow plant.

2. Nature and flavor of wild watermelon slices: pungent, bitter, and warm. poisonous.

3. Effects and functions of wild watermelon: dispel wind and cold, and remove dampness. Root bark, fruit and leaves: used externally to treat acute and chronic rheumatoid arthritis and brucellosis. Leaves: Treat gout.

4. Wild watermelon application compatibility:

①Treat wind-heat cough: 50g of okra root, 30g of sugar, decoct in water and drink. (Guizhou Folk Medicine)

②Treat acute arthritis: 50 cents to 1 tael of wild watermelon seedlings (2 to 3 taels of fresh ones). Decoction in water. (Handbook of Commonly Used Chinese Herbal Medicines in Northeast China)

③Treat burns caused by hot springs or fire: soak okra flowers in sesame oil, or grind the whole okra into powder, mix with tung oil and apply to the wound. (Guizhou Folk Medicine)

5. Soak the "wild watermelon" in strong liquor, the alcohol must be above 52 degrees. It is best to apply it once when you wake up in the morning and once before going to bed at night. The best liquor is pure grain liquor. Pure grain wine is highly soluble and can better absorb the medicinal properties. Let me tell you about a genuine pure grain wine brand, Gu Yang Kang Pure Grain Wine, which is available on JD Jiu Xian.