Can I eat watermelon while taking Chinese medicine?

The reason why watermelon is popular in summer is that it has a cool and refreshing taste while being sweet and juicy. Because of its cold properties, it is not suitable to be consumed after taking Chinese medicine, otherwise it will affect the efficacy of the medicine and reduce the effect of the medicine.

1. Can I eat watermelon while taking Chinese medicine?

Watermelon is a cold food, so it is best not to eat watermelon while taking Chinese medicine in order not to affect the efficacy of the medicine.

There are many taboos while taking Chinese medicine, and you cannot eat foods that may affect the effectiveness of the medicine. For example, raw and cold food, strong tea, spicy and greasy food, radish, and fishy food. Some of these types of food will neutralize the medicinal power and reduce its efficacy, some will reduce its absorption, and some will even have harmful effects. Therefore, when taking Chinese medicine, you must follow the doctor's advice and avoid certain foods.

It is best not to eat it immediately. It is better to eat it one or two hours after taking the medicine. It is also not advisable to eat too much, because watermelon is a cold food. Eating a moderate amount can still help reduce internal heat, but you cannot eat cold food, because cold food will affect the metabolism of the drug in the body. While taking medication, you should pay attention to rest, avoid strenuous exercise, eat a light and nutritious diet, and avoid eating irritating, raw or cold foods.

2. Avoid taking Chinese medicine

1. Radish

Experts remind that whether you are taking Chinese medicine or Western medicine, you should try to avoid eating radishes while taking the medicine, otherwise the medicinal properties will be greatly affected. The reason why many people's condition does not improve after taking a lot of medicine is also closely related to improper diet. Especially when taking traditional Chinese medicine, you should not eat radish, except for some medicines for regulating qi and resolving phlegm. The reason why you cannot eat radish during this period is because radish has the effects of digesting food and breaking up qi, especially when taking tonic Chinese medicine such as ginseng and astragalus.

Studies have confirmed that radish will weaken the tonic effects of ginseng and other foods, and thus cannot achieve the therapeutic and nourishing effects. Therefore, people who often take Chinese medicine should be careful and stay away from radishes.

2. Raw and cold

While taking Chinese medicine, you should try to avoid eating all kinds of raw and cold foods. Chinese medicine points out that raw and cold foods are mostly cold in nature and very difficult to digest after eating. Moreover, raw and cold foods can irritate the stomach and intestines after consumption. In this case, if you take Chinese medicine immediately, it will seriously irritate the gastrointestinal tract, thereby affecting the gastrointestinal absorption of the drug. Therefore, special attention should be paid to avoid eating raw and cold foods when taking Chinese medicine to treat "cold symptoms", such as warming the meridians and unblocking the collaterals, and dispelling cold and dampness.

In addition, there are some people with poor spleen and stomach function. Even if they are not taking Chinese medicine to strengthen the spleen and warm the stomach, they cannot eat raw and cold food in their daily lives, otherwise it will make the symptoms more serious.