If you don't know the treasure in the field, you can only say that you don't know the value of it.

The small weeds in the fields are actually treasures!

nettle

Medical books may say that a drug is poisonous, slightly poisonous, highly poisonous, or extremely poisonous. In fact, it was mostly used as medicine by the people in the past, but now it is mostly eaten as a vegetable. When its spines come into contact with the hair, they feel a tingling sensation. They taste delicious when cooked into soup or fried with eggs. It can treat children's wind cough, wind-fire toothache and other diseases.

Solanum nigrum

It can clear away heat and treat tumors. It is also one of the commonly used wild vegetables. It has the functions of protecting the liver, strengthening the stomach and improving eyesight.

Yellow robe

The fruit is delicious, appetizing, soothes the liver and relieves urgency, and is good for children.

Polygonum multiflorum

It is used to nourish qi and blood, has a mild smell, and can be eaten frequently. It can be used raw to detoxify and promote bowel movements without damaging yin. Miao has the effect of calming the mind and moistening the blood.

Wild Mint

The taste and effect are similar to those of the domestic variety, dispersing wind-heat, expelling foul air, and detoxifying fish and shrimp.

palm

The palm hair, flowers and roots are used as medicine. They are astringent and can stop bleeding, but they are more suitable for treating gynecological leucorrhea.

Gray vegetable

It is generally not used as medicine. It was used in ancient prescriptions to make winter ash. It is rarely used nowadays, but it can clear congestion in the lungs.

Prunella vulgaris

It is born in accordance with the seasons, can harmonize the blood, lead the yang into the yin and treat insomnia. It tastes salty and can soften and disperse lumps. It is non-toxic and the young shoots should be edible, but there are many vegetables in the central Yunnan area and no one eats them.