When it comes to coriander, some people love it and some people hate it, but when it comes to the condiments we often use, coriander is worth mentioning. Because of its peculiar fragrance, 1/7 of the world's population hates it; it also has very good effects and can harmonize the stomach. Coriander is very practical and can be easily used as medicine in daily life. Let’s learn about how to use it specifically. 【The role of coriander root】 Many people throw away the coriander roots when eating coriander. In fact, coriander roots also have their own effects and functions. 1. Remove fishy smell When preparing strong-flavored dishes such as beef or seafood, you can crush the coriander roots in a mortar in advance. Using coriander roots for pickling will make the dishes taste more natural and can also remove a lot of the peculiar smell of meat or seafood. 2. Strengthen the spleen and stomach Coriander root has the effect of strengthening the spleen and stomach. Children often suffer from repeated fevers due to weak spleen and stomach function, so drinking coriander root juice can achieve a "two-pronged" effect. 3. Treat urticaria Coriander root extract has significant functions of inducing sweat, clearing heat and clearing rashes. The special aroma of coriander root can stimulate the secretion of sweat glands, prompting the body to sweat and clear rashes. 4. Promote digestion 5. Improves blood circulation Coriander root can promote blood circulation and can induce sweating and reduce fever. [How to use coriander]
To treat the initial stage of mastitis: take 250 grams of coriander root, mash it into juice, and drink it warm with wine in three doses. Swollen and painful hemorrhoids and rectal prolapse: Boil coriander in water and use it to wash the affected area. For insect and snake bites: Mash the coriander roots, take the juice and apply it to the affected area. It can be used for insect and snake bites. Vomiting and nausea: Mash an appropriate amount of fresh grass into one spoonful of juice, add two spoonfuls of sugarcane juice, warm and drink, twice a day. Colds and flu: 30 grams of coriander, 15 grams of maltose, add half a bowl of rice soup, and drink after the sugar is steamed and dissolved. |
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