A piece of "root" can cure cancer and improve immunity

Tengli root, also known as carambola root, kiwi root, kiwi pear root, round date, tengli, and foreign peach vine. The taste is light, slightly astringent, and the nature is neutral. It has the effects of clearing away heat and dampness, dispelling wind and removing numbness, detoxifying, reducing swelling and stopping bleeding.

The root of Pear is mainly used for digestive system tumors such as gastric cancer, esophageal cancer, liver cancer, bile duct cancer, colorectal cancer, etc. It has also been reported to be used for lung cancer, breast cancer, cervical cancer, leukemia, brain metastases, etc.

Functions and indications: Clearing away heat and detoxifying, clearing heat and removing dampness, preventing tumors and fighting cancer, dispelling wind and removing dampness, promoting diuresis and stopping bleeding, detoxifying and reducing swelling, treating indigestion, vomiting, rheumatic pain, rheumatic bone pain, digestive tract cancer, digestive tract tumors, carbuncles, furuncles, rheumatic bone pain and jaundice.

Evil heat can easily consume the normal fluids in the human body, so patients with symptoms of "stomach heat" such as burning stomach, acid reflux, and feeling comfortable when drinking cold water often also have symptoms of "yin injury" such as dry mouth, loose stools, and less urination. For this type of patients, while clearing the heat evil in the stomach, we must also pay attention to preserving normal fluids in the human body. Clinically, the famous Chinese medicine prescription Yunu Jian is often used as the basic prescription, and then according to the patient's specific situation, the use of heat-clearing, detoxifying and anti-cancer drugs such as Tengligen is added or subtracted.

Clinical Application of Pear Root

In the treatment of gastric cancer, the root of the pineapple can be used in combination with yin-nourishing drugs such as Glehnia littoralis, Ophiopogon japonicus, Asparagus cochinchinensis, Dendrobium candidum, and Polygonatum odoratum to achieve the effect of nourishing stomach yin and clearing away stomach heat. If the heat symptoms in the stomach are obvious, you can use gypsum, Anemarrhena asphodeloides, Phragmites australis, Radix Trichosanthis, Lophatherum gracile, and Hedyotis diffusa to enhance the heat-clearing effect. If the patient sweats severely at night, calcined oyster, floating wheat, glutinous rice root, etc. can be added; if the patient has obvious symptoms of dry mouth and dry stool, Scrophularia, Rehmannia, Ophiopogon, etc. can be added; for patients with restlessness and insomnia, Ziziphus jujuba seed, Platycladus cypress seed, Polygonum multiflorum, etc. can be added. Some patients may also experience symptoms of qi deficiency such as feeling tired, having difficulty speaking, and being unwilling to move. At this time, you can also add Pseudostellaria baicalensis, Ophiopogon japonicus, and Schisandra chinensis to replenish qi and nourish yin.

Some gastric cancer patients often feel a burning sensation in the stomach, dry mouth and want to drink cold water, or feel an empty stomach as if they are hungry but do not really want to eat. Instead, they have stomach pain after eating. At the same time, they also have hot hands and feet, dry stool, poor appetite, red tongue, little tongue coating or yellow and dry tongue coating. This is called "stomach heat damaging yin syndrome" in traditional Chinese medicine. The root of Pear has the effect of clearing heat and detoxifying. It can effectively improve the patient's stomach burning, dry mouth, noisy and other symptoms. It has been widely used in clinical practice in recent years.

The root of the vine pear is also commonly used to treat breast cancer. For example, the three-root soup is made by adding and subtracting 60g of the root of the vine pear, 30g of the root of the wild grape, and 30g of the root of the holly tree.

Dosage and Usage of Rhizoma Cibotii Root: For internal use: decoct in water, 15-60g; or mash into juice and drink.

Precautions for using vine pear root

The toxic and side effects caused by the root of the vine pear mainly include gastrointestinal reactions such as stomach discomfort, diarrhea accompanied by abdominal distension and pain, loss of appetite, and allergic reactions such as rash, local itching, palpitations, and chest tightness. Long-term and excessive use of heat-clearing and detoxifying drugs will damage the digestive and absorptive functions of the spleen and stomach, and should be stopped when the disease is relieved. If the symptoms of stomach heat are relieved, the dosage of heat-clearing and detoxifying drugs should be reduced or used together with tonic drugs.