How to make maca wine

Maca wine soaking is the most common way to consume it, because the health wine made in this way can actually be used whenever you want to drink it. It can also help fight fatty liver, fatigue, and delay aging. It also has the effects of tonifying yang without drying out, warming and promoting kidney yang, and tonifying kidney deficiency. Below is a detailed introduction to the recipe for maca wine, because different recipes actually achieve different health benefits.

1. Soak maca and wolfberry together in wine. Maca dried fruit or maca dried slices plus wolfberry are soaked in wine. This is a very common way to make maca wine. The effects of wolfberry include: lowering blood sugar, improving immunity, protecting the liver and improving eyesight, resisting fatty liver, resisting fatigue, and delaying aging. Maca wolfberry wine is also the most common way to make maca wine in China, and the effect is very good.

2. Maca and black truffle are soaked in wine. Black truffles are rich in protein and contain 18 kinds of amino acids, including 8 kinds of amino acids that cannot be synthesized by the human body (maca contains 20 kinds of amino acids). They also contain unsaturated fatty acids, vitamins, various mineral elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androstenone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and other large amounts of metabolites, and have extremely high nutritional and health value.

3. Maca and ginseng are used together to make wine. Ginseng has high nutritional value and nourishing effect, and is regarded as a top-grade product by everyone. The old mountain ginseng from Northeast China, the Korean ginseng and the imported American ginseng are all very good ginseng products. They can be eaten by ordinary people in addition to those who need nourishment. Maca combined with ginseng can not only have a good nourishing effect, but also help to exert the efficacy of maca itself. It is worth a try for the majority of male friends.

4. Make wine with maca and Cistanche deserticola. Cistanche is sweet and warm in nature, salty and moist in texture. It has the characteristics of tonifying yang without being dry, warming the kidney yang and replenishing kidney deficiency; tonifying yin without being greasy, moistening the intestines and abdomen to treat constipation. The effect of maca Cistanche wine is very good. Cistanche can be used together with maca to enhance human sexual desire and improve sexual ability.

After reading the above introduction, now everyone should know that if the body faces certain situations, how to correctly use maca to soak in wine, so as to effectively alleviate these problems! However, maca wine has great health value and can also help men relieve impotence and premature ejaculation. However, you should also be careful not to use it blindly to avoid adverse effects.