There are many common Chinese medicinal materials in life, and Alum root is one of them. However, many people are not very clear about Alum root. Therefore, before choosing to eat it, you need to understand the effects and functions of Alum root. [Alias] Wild Angelica dahurica (Mindong Materia Medica). [Source] The root of the Alum of the Alumaceae family. 【Nature and flavor】 "Jiangxi Herbal Medicine": "Neutral in nature, bitter and pungent in taste." 【Meridian】 "Mindong Materia Medica": "enters the lung and stomach meridians." 【Functions and indications】 Clears dampness and heat, dispels wind, and cools blood. Treat jaundice, dysentery, wind-fire headache, pain in the waist and back joints, and uterine bleeding. [Usage and Dosage] For oral use: decoct in water, 0.5 to 1 liang. [Additional prescription] ① For the treatment of jaundice: ㈠ One to two liang of Alum root. Stuffed pork belly. (Mindong Materia Medica) ㈡ Five cents of Alum root and one ounce of Yinxingcao, decocted in water and taken orally, with water and wine as the guide, two doses a day. (Jiangxi Herbal Medicine) 【Excerpt】 《*Dictionary》 [Source] From "Mindong Materia Medica" After learning so much about the Chinese medicine Alum Root, I believe we can remain calm when facing the troubles of illness and treat the treatment of the disease correctly. |
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