The efficacy and function of kumquat

There are many common Chinese medicinal materials in life, kumquat is one of them. However, many people are not very clear about kumquat. Therefore, before choosing to eat it, you need to understand the effects and functions of kumquat.

【Other names】 Golden jujube, milk orange

[Source] Fortunella margarita (Lour.) Swingle, Rutaceae, is used as medicine with its roots and fruits .

【Habitat distribution】 Southern region.

[Nature and flavor] Root: pungent, bitter, warm.

【Functions and indications】Root: invigorates the spleen and promotes the flow of qi. Effect: Soothes stomach, resolves phlegm and relieves gas. It is mainly used to treat wind-cold cough, stomach pain, food stagnation and bloating, and hernia.

[Usage and Dosage] 0.5-1 liang of roots, 3-5 qian of fruits.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 "Compendium of Materia Medica"

The above article analyzes some of the benefits of kumquat. In our daily life, we can eat kumquat in moderation according to our own situation, which will greatly help improve our body functions.