What are the differences between Korean ginseng and ginseng?

There is a certain difference between Korean ginseng and ginseng. Korean ginseng is actually a type of ginseng, while ginseng is a general term for all ginseng. Korean ginseng is also called Korean ginseng and Beizhi ginseng. It has a very good effect of replenishing energy, promoting salivation and calming the mind. It also has a certain effect in alleviating cardiogenic shock caused by mental failure. Therefore, Korean ginseng has always been a good gift for many people, and it can play a very good effect on physical health.

Korean ginseng (scientific name: Panax ginseng) is also known as Korean ginseng and red ginseng (generally refers to red ginseng produced on the Korean Peninsula). The root of ginseng with rhizome, a plant of the Araliaceae family, is processed and steamed. There are North Korean red ginseng and South Korean red ginseng. Ginseng produced in the Korean Peninsula can be divided into water ginseng, Tai Chi ginseng, white ginseng and Korean ginseng (red ginseng) according to the processing technology. Korean ginseng has the effects of replenishing vital energy, promoting fluid production and calming the mind. It is suitable for people with palpitations and insomnia, weak body, heart failure, cardiogenic shock, etc. Modern medical research shows that Korean ginseng has multiple nourishing effects. Japanese and Korean scholars have found through research that Korean ginseng has obvious effects in preventing diabetes, arteriosclerosis, hypertension, etc. Korean ginseng also has the effects of anti-cancer, disease control, promoting blood circulation, preventing fatigue, and enhancing immunity.

Ginseng (Panax ginseng CA Mey) is a perennial herb that likes shade. Its leaves have no stomata and palisade tissue and cannot retain water. The leaves will be burned when the temperature is higher than 32 degrees. The density is 0.7-0.8. It usually blooms in 3 years and bears fruit in 5-6 years. The flowering period is May to June, and the fruiting period is June to September. It grows at an altitude between 33 and 48 degrees north latitude, hundreds of meters under mixed coniferous and broad-leaved forests or deciduous broad-leaved forests dominated by red pine. It is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia. Ginseng is also known as yellow ginseng, goblin, magic grass, and king of herbs. It is one of the world-famous "Three Treasures of Northeast China" and is known as the national treasure of Chinese medicine along with Qiongzhen Ganoderma lucidum and Dong'e Ejiao.

The above introduces in detail the differences between Korean ginseng and ginseng. Through these differences, we can actually know that Korean ginseng is a type of ginseng. However, no matter which type of ginseng it is, the health benefits and value it brings are actually very high, so if everyone can use it correctly, it will be more helpful to the health of the body.