Ginseng and wolfberry wine recipe

Using ginseng and wolfberry to make wine can have a very good health-care effect. Moreover, these health-care wines can help men calm the nerves and improve sexual ability when used correctly and scientifically. They are especially suitable for the weak and the elderly. When using ginseng and wolfberry to make wine, if other Chinese medicinal materials are added appropriately, the effect achieved will be even higher, and it can relieve problems such as insomnia, physical weakness and anemia.

Recipe 1

10g ginseng, 175g wolfberry, 50g rehmannia root, 200g rock sugar, and 5000ml white wine. It can greatly replenish vital energy, calm the mind and prevent deficiency, and is suitable for people with sexual dysfunction.

Recipe 2

60 grams of wolfberry, 20 grams of ginseng, appropriate amount of Rehmannia glutinosa and rock sugar, 500 ml of white wine, soak for 2 weeks. It is used for loss of appetite, fatigue, sweating, dizziness, insomnia, low back pain, physical weakness, anemia, malnutrition, and neurasthenia caused by physical weakness and strain. Take 2-3 times a day, 15 ml each time. It can also help healthy people to strengthen their bodies.

Recipe 3

3 grams of ginseng, 35 grams of wolfberry, 10 grams of rehmannia, 50 grams of rock sugar, 400-500 ml of white wine. Seal and soak for 1 week before taking. Take 15 to 20 ml twice a day. It is especially suitable for people who are weak after illness or neurasthenia. People without illness can drink it regularly to strengthen their body and prolong their life. [1]

Recipe 4

Recipe: 100 grams of wolfberry juice, 100 grams of Rehmannia juice, 60 grams of Ophiopogon japonicus juice, 20 grams of ginseng, 30 grams of Poria cocos, 30 grams of sweet almonds, and 3 pounds of white wine.

Preparation method: Chop ginseng, poria cocos and almond into small pieces, put them into a wine jar, pour in the three juices, add white wine, seal and soak for 10 days, and shake several times a day. After opening, filter out the residue and bottle for later use.

Dosage: Take 15 ml twice a day on an empty stomach.

The above details some recipes for ginseng and wolfberry wine, as well as the therapeutic and health-care effects that different recipes can bring. After understanding these contents, you should know that if you have some anemia, malnutrition, or neurasthenia, you can drink these health-care wines reasonably.