What are the Chinese medicines for lowering cholesterol?

Now we can find that the weather is really getting hotter and hotter. Especially those tired young people like to gather their friends to some snack stalls for some midnight snacks after working overtime. Because many people eat late-night snacks out for a long time, it is easy to cause metabolic diseases in their bodies, such as high cholesterol. Nowadays, many Chinese patent medicines have very good effects on lowering cholesterol. So what are the Chinese patent medicines for lowering cholesterol?

(4) Typhae pollen is the pollen of the aquatic herb Typhae serrata, which belongs to the Typhaceae family. It is sweet and mild in nature and contains plant sterols such as sitosterol, stigmasterol, and campesterol. It can inhibit the intestinal absorption of exogenous cholesterol, thereby playing a role in lowering blood lipids. But only raw Puhuang has this effect, while Puhuang oil and residue have no such medicinal effect. The tablets or granules used clinically are equivalent to 30 grams of raw Puhuang per day, and one course of treatment is 1 to 2 months, which has a significant cholesterol-lowering effect. (5) Hawthorn is the fruit of wild hawthorn, a deciduous shrub or small tree of the Rosaceae family. It is sour, sweet and slightly warm in nature, and contains substances such as hawthorn acid, tartaric acid, and citric acid. It has the effects of dilating blood vessels, lowering blood pressure, lowering cholesterol, and increasing gastric juice digestive enzymes. Hawthorn slices are commonly used clinically, 2 to 3 slices each time, 3 times a day, and one month as a course of treatment. You can also use 50 grams of hawthorn fruit, add water to boil, and drink it instead of tea.

(6) Rhubarb is the rhizome of the perennial herb Rheum palmatum or Rheum tanguticum of the Polygonaceae family. It tastes bitter and is cold in nature, and contains anthraquinone derivatives such as rhein, rhein, chrysophanol, and rhein methyl ether. It has the effects of lowering blood pressure and cholesterol. In the clinical treatment of patients with hyperlipidemia, oral administration of rhubarb powder 0.25 grams each time, 4 times a day, for 1 month as a course of treatment, has an 84% effective rate in lowering cholesterol, and triglycerides also decrease to a certain extent. Raw rhubarb has the effects of attacking accumulation, relieving constipation, promoting blood circulation and removing blood stasis. Therefore, it is particularly suitable for patients with hyperlipidemia who have a tendency to suffer from excess symptoms and dry stools.

Through the above paragraphs and a detailed explanation, I believe that everyone should have a more scientific and comprehensive understanding of the issue of Chinese patent medicine for lowering cholesterol! In addition, I would like to point out that although it is a very pleasant thing for everyone to have a midnight snack together, we must control our mouths and try to make some nutritious recipes at home when we have time, so as to ensure our health.