Everyone is familiar with dandelions. What impresses us most is that dandelion seeds can fly everywhere. However, few people know that this plant has many functions and effects. Dandelion itself is a kind of traditional Chinese medicine. It is an ingredient in many prescriptions. It can be seen that using it as medicine can effectively prevent and treat many diseases. So what are the pictures and medicinal value of dandelion? Dandelion is a perennial herb in the Asteraceae family. It is a plant that can be used as both medicine and food. According to the "Compendium of Materia Medica", it is mild in nature, sweet and slightly bitter in taste, has the effects of clearing away heat and detoxifying, reducing swelling and dispersing nodules, and promoting lactation, and is very effective in treating mastitis. Whether it is taken orally as a decoction or mashed into a paste for external application, it is effective. In addition, dandelion has diuretic, laxative, jaundice-relieving and choleretic effects and is widely used in clinical practice. Dandelion, also known as bed-wetting grass, has a very good diuretic effect. It is rich in vitamins A and C and minerals, and can improve indigestion and constipation. In addition, the leaves have the blood-purifying effect of improving eczema, relieving dermatitis, and joint discomfort. The roots have anti-inflammatory effects and can treat gallstones and rheumatism. It is mainly used to treat upper respiratory tract infection, conjunctivitis, mumps, mastitis, gastritis, dysentery, hepatitis, cholecystitis, acute appendicitis, urinary tract infection, pelvic inflammatory disease, carbuncle, furuncle, pharyngitis, acute mastitis, lymphadenitis, scrofula, furuncle, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, and urinary tract infection. However, it is best not to use it without the guidance of a professional doctor. The flowers can be boiled into a juice to remove freckles, which can be said to be a very useful aromatic herb. For fresh dandelions, choose those with clean leaves and a slight fragrance. For dried dandelions, choose those with gray-green color, no impurities, and dry. There is a sentence in "Compendium of Materia Medica": "The young shoots of dandelion are edible, and they are especially good when eaten raw to treat infectious diseases." Medical monographs from past dynasties, such as "Shennong's Herbal Classic", "Tang Materia Medica" and "Dictionary of Chinese Medicine", have all given it high praise. Dandelions are rich in nutritional value, including protein, fat, carbohydrates, trace elements and vitamins. The above text clearly shows the pictures and medicinal values of Herba Lycoris. If you want to make your body healthier and avoid the threats and harm of certain diseases, you need to raise your health awareness and make full use of various common foods or plants and flowers in life. You can continuously improve your health and will not give diseases a chance to take advantage. |
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