Many people don't know what burdock is, nor do they know how expensive it is. But many people know that burdock is a medicinal herb for treating diseases and a health food. It can be used as medicine or food. However, many people are worried about the price of burdock. People want to take care of their health, but the price is unreasonable. It is too expensive, so many people are reluctant to buy it. So is burdock expensive? Plant of the family, its roots and fruits can be used as medicine. Biennial or perennial herb, only produces roots and leaves in the first year, and flowers and seeds in the second year. The main root is fleshy and the stem is erect, 100-260 cm tall and multi-branched. The root leaves are large, clustered and have long petioles, while the stem leaves are alternate and triangular-shaped. The edges are slightly wavy or have fine steel serrations. The leaf surface is dark green and smooth, the back of the leaf is gray-green with external hairs, the flowers are capitate, red-purple tubular, and the flowers are clustered at the top of the stem. The achenes are oblong or obovate, gray-brown, and spotted. Its fleshy roots are tender, crispy and rich in nutrients. It is a treasure among vegetables. It can be cooked, roasted, fried, pickled, made into sauce, made into soup, brewed into tea, made into juice, etc. It has the effects of clearing away heat and detoxifying, lowering cholesterol, enhancing human immunity and preventing diabetes, constipation and high blood pressure. The seeds are mainly used to treat exogenous cough, pneumonia, sore throat, sores, swelling and other diseases. Burdock has strong adaptability and can grow on fields, hillsides, ditches and roadsides. It likes a mild and humid climate, is cold-resistant, requires a lot of water during the growing period, and is most suitable for cultivation in lower hills and mountains. Burdock is a deep-rooted plant that likes fertilizer and is planted in loose, deep, fertile soil. Sow around October. Water before sowing. After water seeps in, dig holes at 50-60 cm and 6-10 cm deep, sow 7-8 seeds in each hole, and cover with 3 cm of soil. The rhizomes can be harvested in May-June of the following year. The annual yield of rhizomes per mu is 2,000 kilograms. Chinese people generally don't eat it, only foreigners eat it. It is available in Shandong and is generally exported abroad! It has high medicinal value! It has special effects on men and women and comes in both coarse and fine forms. Burdock is not particularly expensive. We have introduced a lot of knowledge about burdock above. After reading it, you will have a better understanding of burdock. You will know that burdock is actually not very expensive and you can afford it. So next time you choose burdock, many people will not worry about the cost. Burdock is very effective in nourishing the body. Burdock is not very expensive, but it is not cheap either. We must cherish the food. |
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