What is the method of consuming Morinda officinalis?

Now with the arrival of the winter solstice, many middle-aged and elderly people feel that the weather is becoming more and more humid, especially those with chronic rheumatic diseases. How to spend the winter scientifically and smoothly has become a focus of concern for them and their parents. In fact, Morinda officinalis has a good effect on fighting rheumatism, so what is the method of using Morinda officinalis?

Basic introduction of Morinda officinalis

This product is the dried root of the dicotyledonous plant Morinda officinalis of the Rubiaceae family. The root is flat and cylindrical, slightly curved. Produced in Guangdong, Guangxi, Fujian and other places. It can be harvested throughout the year, dried in the sun, or steamed thoroughly, the core removed, and cut into sections for raw use. Twining vine. Leaves are opposite, membranous, oblong, pointed at the apex, with dorsal veins and petioles covered with short coarse hairs; stipules are membranous. The inflorescence is capitate, with 2 to 10 flowers, growing at the ends of twigs or arranged in umbels, and the pedicels are hairy; the calyx tube is hemispherical, with irregular teeth at the apex; the corolla is white, contracted at the throat, and 4-lobed; there are 4 stamens with short filaments; the ovary is inferior, 4-chambered, with a thin and short style and 2 deep lobes. The aggregate fruit is often single, nearly spherical, with one seed in each cell. The flowering period is from April to June, and the fruiting period is from July to November. Grown in valleys, stream banks or under forests. Mainly produced in Guangdong and Guangxi, and cultivated.

The efficacy and function of Morinda officinalis

It tastes sweet and spicy, and is slightly warm in nature. It can replenish kidney yang, strengthen muscles and bones, and eliminate rheumatism. It is mainly used to treat kidney deficiency, impotence, infertility, rheumatic pain, soreness of waist and knees, and difficulty in walking.

How to buy Morinda officinalis

The root is flat and cylindrical, slightly curved. The surface is grayish yellow or dark gray, with longitudinal and transverse cracks. The cortex sometimes breaks off transversely, exposing the wood in a knotty shape. It is tough in texture, with thick bark in cross section, purple or lavender, easily separated from the wood, which is yellow-brown or yellow-white in color. Odorless, tastes sweet and slightly astringent.

Through a simple explanation of how to know through the computer, I believe that everyone should have a deeper and more scientific understanding of the use of Morinda officinalis! In addition, I would like to point out that there is actually no specific medicine for the treatment of rheumatism now. After all, everyone needs to have a persistent care process, so that the condition can be slowly stabilized.