Can eating Polygonum multiflorum lower blood sugar?

Does eating Polygonum multiflorum have the effect of lowering blood sugar? I believe that many people who like to eat Polygonum multiflorum have a lot of doubts about this, especially those who suffer from hyperglycemia. If the blood sugar is high, then it is what we often call diabetes. The impact and harm of diabetes on the body is very large. If diabetes is not controlled, it is easy to cause leg fatigue, and even the legs will become weak when hungry. Some people even have severe dry mouth. So can Polygonum multiflorum lower blood sugar?

Traditional Chinese medicine generally believes that diabetes is mainly caused by deficiency of Yin in the body, weakness of the five internal organs, and improper diet, overeating of fat and sweet foods, emotional imbalance, and excessive labor and desire, which lead to deficiency of kidney Yin and dryness and heat in the lungs and stomach; the key to the pathogenesis is deficiency of Yin and dryness and heat, with Yin deficiency as the root and dryness and heat as the symptom; as the disease lasts for a long time, Yin damages Yang, and both Yin and Yang are deficient; Yin deficiency and dryness and heat consume body fluids, causing blood viscosity, blood stagnation and blood stasis; Yin damages Yang, and Yang deficiency and cold coagulation can also lead to blood stasis in the yang.

The Chinese medicine Polygonum multiflorum is divided into raw Polygonum multiflorum and processed Polygonum multiflorum. The raw Polygonum multiflorum is cut directly into slices and used as medicine, while the processed Polygonum multiflorum is boiled with black beans, steamed, dried and used as medicine. The functions of the two are different: the raw Polygonum multiflorum has the functions of detoxification (carrying malaria), moistening the intestines and relieving constipation, and is often used to treat scrofula, carbuncle, urticaria, itching, and constipation caused by dry intestines; the processed Polygonum multiflorum has the functions of replenishing essence and blood, blackening hair, strengthening tendons and bones, and replenishing liver and kidneys. It is used for blood deficiency and sallow complexion, dizziness and tinnitus, premature graying of hair, soreness of waist and knees, numbness of limbs, metrorrhagia, leukorrhea, and physical weakness caused by long-term malaria. The pharmacological effects of Polygonum multiflorum in replenishing liver and kidney, replenishing essence and blood, blackening hair, and strengthening tendons and bones are to promote hematopoietic function, improve the body's immune function, lower blood lipids, resist atherosclerosis, protect the liver, delay aging, affect endocrine function, moisten the intestines and relieve constipation. The material basis of the effects of Polygonum multiflorum is mainly phospholipids, anthraquinones, glucosides and other ingredients. It can also be eaten when blood sugar is high, and it itself has a slight blood sugar-lowering effect.

Polygonum multiflorum has the effect of lowering blood sugar. Although eating Polygonum multiflorum is effective in lowering blood sugar, some people's blood sugar is too serious, so it cannot be lowered only by eating Polygonum multiflorum. When lowering blood sugar, it must be decided according to the different conditions of each patient. In severe cases, medication is needed. During this period, eating more soybeans and doing more exercise can achieve the effect of lowering blood sugar.