Olive root wine benefits and effects

People who eat olives for the first time may dislike the bitter feeling of the olive channel, but after chewing it for a long time, it is delicious and has a long aftertaste. Olives taste sour, astringent, sweet, warm, non-toxic, and have the effect of promoting salivation and quenching thirst. People who like to eat them enjoy them very much. Let’s learn about the nutritional components of olives! Olives are rich in nutrients, containing high-quality protein and vitamin C. Every 100g of olive pulp contains 204mg of calcium, 6.55g of fat, the olive kernel contains 16.64% protein and 59.97% fat. It is not difficult to see that olives are high in nutrients, especially rich in high-quality protein and vitamin C, which are very nourishing for pregnant women and children.

Effects and functions of olive root medicinal wine:

Olive roots have many functions after being soaked in medicinal wine, and are also widely used in clinical medicine. They have a variety of functions such as clearing away heat and fire, relieving sore throat and swelling, promoting fluid and quenching thirst, anti-oxidation, and anti-aging. Appropriate consumption can help reduce blood pressure and soften blood vessels. Appropriate consumption of olive root wine can also have the effect of dispelling wind and dampness. It has certain practical effects on the treatment of rheumatoid arthritis, joint swelling, joint stiffness, poor flexion and extension, numbness of hands and feet, etc. It can also stop diarrhea, replenish blood and qi, calm the nerves and help sleep.

The role and efficacy of white olive root

Clears the throat, removes toxins, and benefits the joints. Treats sore throat, athlete's foot, and bone and tendon pain.

Expanded body "Lingnan Collection of Medicinal Herbs": "Treats athlete's foot and leucorrhea."

Mango "Quanzhou Materia Medica": "Treats rheumatism of bones and joints."

Additional recipe:

Expanded body to treat double and single milk moth: 4 liang of fresh olive root and 1 cup of white vinegar. Decoction in water and gargle with it five or six times a day. (Fujian Province "Folk Practical Herbs")

Mango treats athlete's foot: 20-30 grams of white olive root and a pig's trotter, boil them together and drink the soup. (Records of Collecting Medicinal Herbs in Lingnan)

Apple treats bone and muscle pain: 4 liang of fresh olive roots, 4 liang of rice wine, rinse and stew. (Fujian Province "Folk Practical Herbs")

The efficacy and function of olives:

1. Olives taste sweet, astringent and sour, and are warm in nature. It enters the lung, liver and gallbladder meridians, and has the effects of moistening the lungs, relieving sore throat, promoting fluid and quenching thirst, and removing toxins. It is suitable for treating sore throat, thirst, cough and vomiting blood, bacillary dysentery, and detoxifying puffer fish poison and alcohol poisoning.

2. The root of white olive has the function of clearing the throat and removing toxins, and is suitable for treating sore throat, athlete's foot, bone and tendon pain, etc.

3. Olive kernels are suitable for treating stomachache, hernia, intestinal bleeding and other diseases. Olive kernels have the function of moistening the lungs and sobering up.

4. Olive juice is the distilled liquid of olive fruit. It has the effects of moistening the lungs, relieving sore throat, promoting salivation and quenching thirst. It is suitable for treating sore throat, cough with blood in sputum, diarrhea, and thirst.

Can pregnant women eat olives?

Pregnant women can eat olives. Olives have the effect of moistening the lungs. Eating olives during pregnancy and breastfeeding has a significant positive effect on the baby's brain development. Vegetable oil contains vitamin E, which is a nutritional supplement suitable for men, women, young and old. It is especially an excellent nutritional supplement for pregnant women and breastfeeding mothers. Therefore, eating olives during pregnancy is not only harmless, but also beneficial to the baby!

Although olive is a healthy fruit and pregnant women can eat fresh olives, it is best not to eat processed olive products.