What are the effects of Dendrobium and Cordyceps flower soup?

For a long time, Dendrobium, like Ganoderma lucidum, Cordyceps sinensis and other Chinese herbal medicines, has been listed as a good medicine for nourishing and maintaining our health. The Cordyceps flower is what we usually call the immortal grass. It is a rare Chinese medicinal material that is a combination of insects and fungi. Both Dendrobium and Cordyceps flowers have high nutritional value and medicinal effects. Making soup with Dendrobium and Cordyceps flowers together is really the best choice. So what are the benefits of making soup with both?

It tastes sweet and salty, is neutral in nature, and enters the spleen, stomach, and kidney meridians; it tonifies the kidney and nourishes blood, nourishes yin and moistens dryness; it is mainly used to treat damage to body fluid due to febrile disease, emaciation due to diabetes, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifies deficiency, nourishes yin, moisturizes dryness, nourishes liver yin, moisturizes the skin, promotes defecation and stops thirst. Drinking pork soup can urgently replenish irritability, dry cough, constipation and dystocia caused by lack of body fluid. People with internal accumulation of damp-heat and phlegm should take it with caution; those who are obese or have high blood lipids should not eat too much.

The main ingredient for making Dendrobium and Cordyceps Flower soup is Cordyceps Flower, which can relieve asthma and cough. For people who are prone to dry cough in autumn, Cordyceps Flower can be used to make soup, which can moisturize the throat and is beneficial for emphysema and tracheitis. Cordyceps flower can strengthen the kidneys, enhance physical strength and energy, and has a good effect on restoring mental clarity and improving brain memory.

The Dendrobium and Cordyceps Flower Soup also contains Dendrobium, which can nourish yin, clear heat, benefit the stomach and produce fluid. It has certain antipyretic and analgesic effects; it can promote gastric juice secretion and aid digestion; it has the effects of enhancing metabolism and anti-aging. It is used for heat damaging body fluid, low fever, thirst, red tongue with little coating; insufficient stomach yin, thirst, dry throat, vomiting, poor appetite, dull pain in the stomach, bright tongue with little coating; insufficient kidney yin, blurred vision.

Through the above introduction, I believe everyone has a clearer understanding of the benefits of making soup with Dendrobium and Cordyceps flowers. It can be seen that stewing soup with these two Chinese herbs together can not only play a health-care role for our body, but also strengthen the body, nourish the kidney and strengthen yang, nourish yin and clear heat, delay aging, etc. Friends who are interested, hurry up and try it!