What are the medicinal values ​​of Polygonum multiflorum

Polygonum multiflorum is a traditional Chinese medicinal material with very high medicinal value. Moreover, with the continuous progress of today's society, Polygonum multiflorum has gradually been added to many daily necessities. It not only helps the body to be healthier, but also plays a significant role in treating diseases. However, everyone only has a general understanding of the effects of Polygonum multiflorum. More specifically, let's learn about the medicinal value of Polygonum multiflorum.

Polygonum multiflorum is bitter, sweet, astringent and slightly warm in nature. It has the effects of nourishing the liver, benefiting the kidney, nourishing blood and dispelling wind. It is suitable for liver and kidney yin deficiency, premature graying of hair, dizziness due to blood deficiency, soreness of waist and knees, soreness of muscles and bones, spermatorrhea, metrorrhagia, chronic dysentery, chronic hepatitis, carbuncle, scrofula, intestinal wind, hemorrhoids, lupus erythematosus and other diseases.

1. Prevent and treat cardiovascular and cerebrovascular diseases

Anthraquinones in Polygonum multiflorum have the effects of lowering cholesterol, lowering blood sugar, resisting viruses, strengthening the heart, promoting gastrointestinal motility, and promoting fibrinolytic activity, and have a certain preventive and therapeutic effect on cardiovascular and cerebrovascular diseases.

2. Delay aging, strengthen the body, and protect the heart

The lecithin contained in Polygonum multiflorum is a component of brain tissue, blood cells and other cell membranes. Regular consumption of Polygonum multiflorum has a therapeutic effect on neurasthenia, gray hair, hair loss, anemia and other diseases. Therefore, it can delay aging, strengthen the body and protect the heart.

3. Prevent atherosclerosis

Modern pharmacological research has found that the lecithin, anthraquinone derivatives, chrysophanol and other substances contained in Polygonum multiflorum can inhibit the increase of cholesterol, reduce the absorption of cholesterol in the intestine, prevent the deposition of cholesterol in the tissues, and thus alleviate the formation of atherosclerosis. Clinical studies have confirmed that its total effective rate in lowering cholesterol and triglycerides is more than 80%.

Polygonum multiflorum boiled eggs:

Ingredients: 100 grams of Polygonum multiflorum, 2 eggs. Appropriate amounts of lard, onion, ginger, salt, cooking wine and MSG.

Preparation method: 1) Wash the Polygonum multiflorum and cut it into pieces 1.3 cm long and 1.5 cm wide; put the eggs and Polygonum multiflorum into an aluminum pot, add appropriate amount of water, and then put in seasonings such as onion, ginger, salt, and cooking wine.

2) Place the aluminum pot on high heat and bring to a boil, then simmer until the eggs are cooked. Take out the eggs, soak them in clean water, peel off the eggshells, and then put them in an aluminum pot and cook for 2 minutes.

3) When eating, add a little MSG, eat the egg and drink the soup, once a day.

effect:

Nourishes the liver and kidneys, improves essence and blood, and resists premature aging. It is suitable for blood deficiency and physical weakness, dizziness, premature graying of hair, premature aging, spermatorrhea, hair loss, and constipation due to blood deficiency, etc. It is most suitable for patients with weak constitution who cannot be nourished.

Beef stew with Polygonum multiflorum

practice:

Soak black beans in water overnight, then boil the black beans with a little water for a while, drain the water, then add 8 cups of water, put the beef cut into small pieces and a few slices of ginger in the pot and cook together. When the water boils, remove the fat and powder, and cook for a while before adding Polygonum multiflorum, longan meat and red dates. Cook for more than an hour and it is ready to eat.

function:

It replenishes the essence, nourishes the liver and kidneys, strengthens the tendons and bones, and replenishes deficiency. It is suitable for weak stomach, spleen deficiency, weakness in the waist and knees, etc.

After reading the above introduction, you may not know the medicinal value of Polygonum multiflorum at first, but now you should not feel that you are clueless. The reason why Polygonum multiflorum is added to shampoo is because it can make hair healthier and more lustrous, so you can use it according to your needs.