Can raw Polygonum multiflorum be used to make wine?

Many people don't know how to eat raw Polygonum multiflorum, and even think that raw Polygonum multiflorum cannot be eaten. In fact, raw Polygonum multiflorum can be eaten, and raw Polygonum multiflorum can be made in many ways to let people enjoy the effects of Polygonum multiflorum. Many people often use Polygonum multiflorum to soak in wine, but some people think that Polygonum multiflorum cannot be used to soak in wine, so people are somewhat contradictory in such a decision. So can raw Polygonum multiflorum be soaked in wine?

As far as I know, raw Polygonum multiflorum is toxic and should not be taken for a long time, otherwise it will damage kidney function.

To make wine with raw Polygonum multiflorum, you can use an unlimited amount of Polygonum multiflorum, simmer it over a fire (preferably a fire that is neither too big nor too small), add an equal amount of wine, and after simmering it a few more times, store the wine and drink it at any time.

Here's how to make Polygonum multiflorum

Prepared Polygonum multiflorum can be steamed or stewed.

Steamed Polygonum multiflorum: Take clean Polygonum multiflorum slices or pieces, mix with black bean juice, wait for it to be absorbed, put it in a steamer, heat it. Steam for 4 hours (starting from the time when steam comes out), simmer for a while, and when it turns brown, take it out and dry it.

Stewed Polygonum multiflorum: Take clean Polygonum multiflorum pieces, mix them with black bean juice, moisten them thoroughly, put them in a non-iron steaming container, seal them, heat them in water, and when the black bean juice in the stewing pot is absorbed and turns dark brown, take them out and dry them.

Preparation of black bean juice: Take 10kg of black beans, add appropriate amount of water, cook for about 4 hours, boil about 15kg of juice, add water to the black bean dregs, cook for about 3 hours, boil about 10kg of juice, combine the two boiled black bean juices, a total of about 25kg for standby

Prepared Polygonum multiflorum can nourish essence and blood, blacken hair, strengthen tendons and bones, and nourish liver and kidney. It is used for blood deficiency, sallow complexion, dizziness and tinnitus, premature graying of hair, soreness of waist and knees, numbness of limbs, metrorrhagia, leukorrhea, and physical weakness caused by long-term malaria. So it is best not to use it raw.

Raw Polygonum multiflorum can be used to make wine, but it should not be consumed frequently. If you often eat Polygonum multiflorum to make wine, it can easily cause physical weakness. If you eat too much raw Polygonum multiflorum to make wine, it will also affect your kidney function. Therefore, the dosage of raw Polygonum multiflorum must be strictly controlled. If you do not drink alcohol, you can choose to use Polygonum multiflorum to make tea or soak it in water.