What are the differences between raw and cooked Polygonum multiflorum?

There are two kinds of Polygonum multiflorum, one is raw Polygonum multiflorum, and the other is cooked Polygonum multiflorum. Cooked Polygonum multiflorum is processed. Eating raw Polygonum multiflorum and cooked Polygonum multiflorum are definitely different, and their tastes are also different. This is the detailed difference between raw Polygonum multiflorum and cooked Polygonum multiflorum. After knowing the difference, we can make a better choice. It is very necessary to choose the Polygonum multiflorum that has the best effect on the body. So what are the differences between raw and cooked Polygonum multiflorum?

Raw Polygonum multiflorum is a type of Polygonum multiflorum. It has the function of detoxifying and stopping malaria. In the past, the raw Polygonum multiflorum had no tonic effect on malaria, but it could have a laxative effect, causing diarrhea after eating it. The cooked Polygonum multiflorum has a nourishing effect, which we call nourishing the essence and blood. It can nourish the essence and blood, and can nourish the liver and kidneys. It has a relatively good effect. The most powerful effect of Polygonum multiflorum is that it can lower blood lipids. We know that the incidence of cardiovascular and cerebrovascular diseases is relatively high now, that is, arteriosclerosis. When blood lipids are high, arteriosclerosis will occur, and arteriosclerosis will cause cardiovascular and cerebrovascular diseases

Detoxify, eliminate carbuncle, moisten the intestine and promote bowel movement. Used for scrofula, carbuncle, urticaria itching, dry intestine constipation and hyperlipidemia.

1. Osteoarthritis (pain in the waist and knees, itching all over the body, difficulty walking). Use one pound each of Polygonum multiflorum (the ones with patterns are the best) and Achyranthes bidentata, soak them in good wine for seven nights, take them out, dry them, mash them, add jujube meat and make them into balls as big as walnuts. Take 30 to 50 pills each time. Take on an empty stomach with wine.

2. Pain in the skin (not knowing where the pain is). Use Polygonum multiflorum powder and ginger juice to make a paste and apply it. After application, wrap it with cloth and iron the soles of shoes over fire.

3. Spontaneous sweating. Use Polygonum multiflorum powder, mix it with saliva, and seal it on the navel.

4. Intestinal wind and bleeding. Use 2 liang of He Dao Wu and grind it into powder. Take 2 qian each time, before meals, with rice soup.

5. Wounds and bleeding. Apply Polygonum multiflorum powder on the affected area and stop. With special effects.

6. For scrofula and tuberculosis (whether broken or not, it can cure any part down to the chest), wash the root of Polygonum multiflorum, chew it raw every day, and mash the leaves to apply to the affected area.

7. Carbuncle and ulcer. There is no limit to the amount of Polygonum multiflorum you can use. Boil it over a gentle or strong fire, add an equal amount of wine, and boil it a few more times. Save the wine and drink it at any time. Take the residue, dry it, grind it into powder, and mix it with wine and flour to make it into balls as big as walnuts. Take 30 pills each time, on an empty stomach, with warm wine. After recovery, you can take the medicine as usual.

8. Wind plague. Use one pound of Polygonum multiflorum (preferably large ones with patterns), soak it in rice washing water for seven days, repeatedly steam and dry it in the sun for several times, add four ounces of sesame, steam and dry it again, grind it into powder, take two cents each time, with wine, twice a day.

9. Scabies. Use equal parts of Polygonum multiflorum and Qu leaves, boil them in water to make a thick soup for bathing, which can relieve pain and build muscle. Bathing with a decoction of Polygonum multiflorum stems and leaves is also effective.

These contents introduce the detailed differences between raw Polygonum multiflorum and cooked Polygonum multiflorum. These differences can help us better understand the effects of Polygonum multiflorum. Eating Polygonum multiflorum is particularly beneficial to the body, but it is best to eat it reasonably. The difference between raw Polygonum multiflorum and cooked Polygonum multiflorum lies in their different effects, so everyone must choose the Polygonum multiflorum with the best effect.