Who is suitable to eat red ginseng and who is not suitable to eat it

My friend brought some red ginseng to my house last time. Who is suitable to eat red ginseng and who is not suitable to eat it? This red ginseng has been stored for a long time. I found it accidentally when I was rummaging a few days ago. I want to eat it but I don’t know who to give it to. My wife saw me hesitating and said to give it to my parents. We all have good constitutions and there is no need to supplement it. It is not good to supplement it. It can only play the desired effect when given to the elderly with poor constitution. Who is suitable to eat red ginseng and who is not suitable to eat it? The answer will be revealed soon.

Red ginseng is suitable for the elderly and those who have been ill for a long time and are weak. Red ginseng has the characteristics of being hot, strong and effective. It is the first choice tonic for those with excessive yin and insufficient yang. Red ginseng is often used in medicine to treat collapse or to strengthen the body.

Red ginseng is suitable for Yin deficiency, but it is best not to use it if there is heat syndrome. Usually red ginseng is used in prescriptions for Yin and Yang deficiency. The so-called Yin deficiency is blood deficiency, and Yang deficiency is Qi deficiency. Because Qi is the commander of blood, and blood is the mother of Qi, the two are mutually dependent. Long-term Yin deficiency will inevitably lead to Yang deficiency, and vice versa. Therefore, you should understand your problem before eating it and do not eat it easily.

People who are not suitable for eating ginseng include: patients with cerebral hemorrhage, patients with hypertension; people with bad temper and red face; people with fever should not eat red ginseng and wild ginseng; people with weak spleen and stomach should not eat American ginseng. Other groups of people can generally eat red ginseng.

1. Red ginseng has the effects of replenishing vital energy, benefiting blood, nourishing the heart and calming the mind. 2. Red ginseng can regulate the nervous, cardiovascular and endocrine systems, promote the body's metabolism and the synthesis of protein, RNA and DNA. 3. Red ginseng can improve brain and physical activity and immune function, enhance anti-stress, anti-fatigue, anti-tumor, anti-aging, anti-radiation, benefit the heart and pulse, calm the nerves and promote fluid production, and nourish the lungs and spleen. 4. Red ginseng can be used for physical weakness, shortness of breath, spontaneous sweating, cold limbs, mental fatigue, poor appetite, vomiting and diarrhea, qi deficiency with wheezing or chronic cough, lack of body fluid and thirst, insomnia, palpitations and forgetfulness, impotence, frequent urination, and all symptoms of insufficient qi, blood and body fluids. 5. Red ginseng is effective for hypertension and atherosclerosis, liver disease, diabetes, anemia, tumors and geriatric diseases.

Above I have specifically introduced some information about who is suitable to eat red ginseng and who is not. Red ginseng is a tonic for replenishing qi, blood and vitality. It is not edible by everyone. In the end, we gave the red ginseng to our parents. Parents are the most suitable people to eat this food. This is also a filial piety from us as their children. Our happiness lies in the good health of our parents.